Calories in Nødder, macadamianødder, rå

Generic food Raw Nødder og frø

This record duplicates Nødder, macadamianødder, rå from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Nødder, macadamianødder, rå contains 669 kcal per 100 g. A typical serving of referencebeløb, racc (30 g) provides about 201 kcal.

Roughly 82 % of its calories come from fat, with 14 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in møtrik og frøprodukter on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.

100 g provides 491 % of the Daily Value for mangan, 59 % of the Daily Value for selen and 50 % of the Daily Value for kobber.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

669kcal per 100 g
7,8 gprotein
24,1 gcarbohydrates
64,9 gfat
201kcal in referencebeløb, racc (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 669 kcal
Total fat M 64,9 g 83 %
Saturated fat not reported
Sodium M 0 mg 0 %
Total carbohydrates C 24,1 g 9 %
Dietary fiber M 7,6 g 27 %
Total sugars not reported
Protein C 7,8 g 16 %
Calcium M 52,7 mg4 %
Jern M 1,9 mg10 %
Magnesium M 107 mg25 %
Phosphor M 208 mg17 %
Kalium M 373 mg8 %
Zink M 1,2 mg11 %
Kobber M 0,45 mg50 %
Mangan M 11,3 mg491 %
Selen M 32,6 µg59 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 14 %Fat: 82 %669kcal / 100 g
  • Protein 4 %
  • Carbohydrates 14 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan491 %Selen59 %Kobber50 %Magnesium25 %Phosphor17 %Zink11 %Jern10 %Kalium8 %Calcium4 %

Nutritional insights

  • Protein7,8 gbelow the median for møtrik og frøprodukter (median 16,1 g)
  • Fiber7,6 gbelow the median for møtrik og frøprodukter (median 8,4 g)
  • Fat64,9 gin the top quarter of møtrik og frøprodukter (median 48,8 g)
  • Sodium0 mgin the lowest quarter of møtrik og frøprodukter (median 18 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (3)
Vand M1,8 g
Nitrogen M1,5 g
Aske M1,4 g

Frequently asked questions

How many calories are in raw nødder?

100 g of raw nødder has 669 kcal. Referencebeløb, racc (30 g): about 201 kcal.

How much protein is in raw nødder?

Raw nødder contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,3 g in referencebeløb, racc (30 g). About 4 % of its calories come from protein. Compared with other møtrik og frøprodukter, that is below the median (median 16,1 g).

How many carbs are in raw nødder?

Raw nødder has 24,1 g of total carbohydrates per 100 g, including 7,6 g of fiber.

How much fat is in raw nødder?

Raw nødder contains 64,9 g of fat per 100 g.

What vitamins and minerals does raw nødder contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (491 % DV), selen (59 % DV), kobber (50 % DV), magnesium (25 % DV) and phosphor (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw nødder?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 20. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2515378. License: CC0 1.0 (U.S. public domain). Source record dated 20. april 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.