Nutri Grain Soft Baked Breakfast Bars
Packaged product Snacks Kellogg's
Nutri Grain Soft Baked Breakfast Bars contains 351 kcal per 100 g. A serving, 1 bar, 37 g (37 g) provides about 130 kcal.
Roughly 72 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
100 g provides 29.250 % of the Daily Value for Thiamin (B1), 27 % of the Daily Value for cholin and 27 % of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 311 mg | 14 % |
| Total carbohydrates L | 67,6 g | 25 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 29,7 g | |
| Added sugars L | 29,7 g | 59 % |
| Protein L | 5,4 g | 11 % |
| Vitamin D L | 5 µg | 25 % |
| Thiamin (B1) L | 351 mg | 29.250 % |
| Riboflavin (B2) L | 0,35 mg | 27 % |
| Niacin (B3) L | 4,3 mg | 27 % |
| Vitamin B6 L | 0,46 mg | 27 % |
| Vitamin B12 L | 0,65 µg | 27 % |
| Cholin L | 149 mg | 27 % |
| Calcium L | 351 mg | 27 % |
| Jern L | 4,9 mg | 27 % |
| Kalium L | 243 mg | 5 % |
| Zink L | 3 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 72 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for snacks (median 7,3 g)
- Fiber5,4 gabove the median for snacks (median 4 g)
- Sugars29,7 gin the top quarter of snacks (median 4,9 g)
- Fat9,5 gin the lowest quarter of snacks (median 20,8 g)
- Saturated fat1,4 gin the lowest quarter of snacks (median 3,6 g)
- Sodium311 mgbelow the median for snacks (median 414 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 5,4 g | 5,4 g |
| Carbohydrates | 67,6 g | 67,6 g |
| Fat | 9,5 g | 9,5 g |
| Fiber | 2,7 g | 5,4 g |
| Sugars | 35,1 g | 29,7 g |
| Sodium | 324 mg | 311 mg |
Product details
Ingredients
Crust: whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil, whole wheat flour, dextrose, fructose, sugar, calcium carbonate, vegetable glycerin, invert sugar, whey, soluble corn fiber, cellulose, salt, natural flavor, potassium bicarbonate, vitamin blend (salt, niacinamide, vitamin B1 [thiamin hydrochloride], vitamin B6 [pyridoxine hydrochloride], vitamin B2 [riboflavin], vitamin D3, vitamin B12), wheat bran, mono - and diglycerides, soy lecithin, wheat gluten, carrageenan, iron, guar gum, filling: invert sugar, corn syrup, vegetable glycerin, sugar, blueberry puree concentrate, modified food starch, sodium alginate, natural flavor, citric acid, sodium citrate, vegetable juice for color, methylcellulose, dicalcium phosphate, lemon juice concentrate, apple juice concentrate. CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutri Grain Soft Baked Breakfast Bars?
100 g of Nutri Grain Soft Baked Breakfast Bars has 351 kcal. Serving, 1 bar, 37 g (37 g): about 130 kcal.
How much protein is in Nutri Grain Soft Baked Breakfast Bars?
Nutri Grain Soft Baked Breakfast Bars contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 bar, 37 g (37 g). About 6 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).
How many carbs are in Nutri Grain Soft Baked Breakfast Bars?
Nutri Grain Soft Baked Breakfast Bars has 67,6 g of total carbohydrates per 100 g, including 5,4 g of fiber and 29,7 g of sugars.
How much fat is in Nutri Grain Soft Baked Breakfast Bars?
Nutri Grain Soft Baked Breakfast Bars contains 9,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Nutri Grain Soft Baked Breakfast Bars contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (29.250 % DV), cholin (27 % DV), Vitamin B12 (27 % DV), jern (27 % DV) and Niacin (B3) (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nutri Grain Soft Baked Breakfast Bars?
100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2779096. License: CC0 1.0 (U.S. public domain). Source record dated 4. september 2026. Imported 6. november 2026.
- Open Food Facts, record 0038000357480. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.