Nachos Salsa

Packaged product Suppe og saucer Old El Paso

Nachos Salsa contains 60 kcal per 100 g. A serving, 98 g (98 g) provides about 59 kcal.

Roughly 66 % of its calories come from carbohydrates, with 18 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 525 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nachos Salsa by Old El Paso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
2,6 gprotein
9,5 gcarbohydrates
1 gfat
59kcal in serving, 98 g (98 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59,8 kcal
Total fat L 1 g 1 %
Saturated fat L 1 g 5 %
Sodium L 398 mg 17 %
Total carbohydrates L 9,5 g 3 %
Dietary fiber L 1,8 g 7 %
Total sugars L 6,6 g
Added sugars L 0 g 0 %
Protein L 2,6 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 66 %Fat: 16 %60kcal / 100 g
  • Protein 18 %
  • Carbohydrates 66 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein2,6 gin the top quarter of suppe og saucer (median 0,7 g)
  • Fiber1,8 gin the top quarter of suppe og saucer (median 0,67 g)
  • Sugars6,6 gbelow the median for suppe og saucer (median 9 g)
  • Fat1 gabove the median for suppe og saucer (median 0,5 g)
  • Saturated fat1 gin the top quarter of suppe og saucer (median 0,1 g)
  • Sodium398 mgin the lowest quarter of suppe og saucer (median 1.167 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Old El Paso
Barcode
9300695001599
Quantity
390 g
Label serving
98 g
Category
Varmsaucer
Nutri-Score
C as computed by Open Food Facts

Ingredients

Water, tomato 10%, pinto beans 9%, onion,modified maize starch, sugar, green and red capsicum 2%, white vinegar, salt, food acid (citric acid), garlic powder, jalapeno pepper, oregano, black ppper extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nachos Salsa?

100 g of Nachos Salsa has 60 kcal. Serving, 98 g (98 g): about 59 kcal.

How much protein is in Nachos Salsa?

Nachos Salsa contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 98 g (98 g). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,7 g).

How many carbs are in Nachos Salsa?

Nachos Salsa has 9,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nachos Salsa?

Nachos Salsa contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Nachos Salsa?

100 g contains 398 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300695001599. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.