Mørke Chokoladeknapper

Packaged product Sweets og Desserter Odense

Mørke Chokoladeknapper contains 532 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 532 kcal.

Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mørke Chokoladeknapper by Odense, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
5,1 gprotein
48 gcarbohydrates
34 gfat
532kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 34 g 44 %
Saturated fat L 21 g 105 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 48 g 17 %
Dietary fiber not reported
Total sugars L 45 g
Added sugars L 0 g 0 %
Protein L 5,1 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 37 %Fat: 59 %532kcal / 100 g
  • Protein 4 %
  • Carbohydrates 37 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein5,1 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Sugars45 gbelow the median for sweets og desserter (median 48,6 g)
  • Fat34 gabove the median for sweets og desserter (median 33 g)
  • Saturated fat21 gabove the median for sweets og desserter (median 19 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 72 mg)
  • Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Odense
Barcode
5709521034291
Quantity
150
Label serving
1 serving (100 g)
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa mass, cocoa butter, emulsifier (e322), vanilla extract, and at least 54% of cocoa), ,quot, can contain traces of milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mørke Chokoladeknapper?

100 g of Mørke Chokoladeknapper has 532 kcal. Serving, 1 serving, 100 g (100 g): about 532 kcal.

How much protein is in Mørke Chokoladeknapper?

Mørke Chokoladeknapper contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,1 g in serving, 1 serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Mørke Chokoladeknapper?

Mørke Chokoladeknapper has 48 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mørke Chokoladeknapper?

Mørke Chokoladeknapper contains 34 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Mørke Chokoladeknapper?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5709521034291. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.