Mild Pepperoni
Packaged product Kød Carmichael's
Mild Pepperoni contains 550 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 18 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 22,5 g | 113 % |
| Sodium L | 1.550 mg | 67 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 4 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of kød (median 14,3 g)
- Sugars0 gin the lowest quarter of kød (median 0,7 g)
- Fat50 gin the top quarter of kød (median 21,7 g)
- Saturated fat22,5 gin the top quarter of kød (median 8,1 g)
- Sodium1.550 mgin the top quarter of kød (median 800 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Carmichael's
- Barcode
- 0859200001009
- Category
- Pølser
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK, AND/OR CHICKEN, AND/OR BEEF, WATER, SUGARS (DEXTROSE), SALT, MUSTARD, SPICES ANDSPICE EXTRACTS, GARLIC POWDER, GLUCONO DELTA LACTONE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, GARLIC EXTRACT, NATURAL SMOKE, PORC, ETIOU POULET ETIOU BOEUF, EAU, SUCRES (DEXTROSE), SEL, MOUTARDE, ÉPICES ET EXTRAITS D'ÉPICES, AIL EN POUDRE, GLUCONO DELTA LACTONE, PHOSPHATE DE SODIUM, ÉRYTHORBATE DE SODIUM, NITRITE DE SODIUM, EXTRAIT D'AIL, FUMÉE NATURELLE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Pepperoni?
100 g of Mild Pepperoni has 550 kcal.
Is Mild Pepperoni high in protein?
Mild Pepperoni contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).
How many carbs are in Mild Pepperoni?
Mild Pepperoni has 5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Pepperoni?
Mild Pepperoni contains 50 g of fat per 100 g, of which 22,5 g is saturated (113 % of the Daily Value).
How much sodium is in Mild Pepperoni?
100 g contains 1.550 mg of sodium, 67 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859200001009. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.