Mie - Noodles
Packaged product Korn og pastaprodukter Soubry
Mie - Noodles contains 348 kcal per 100 g. A serving, 1 serving, 240 g (240 g) provides about 835 kcal.
Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (342 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,5 g | 21 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 84 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gabove the median for korn og pastaprodukter (median 10 g)
- Sugars2,3 gabove the median for korn og pastaprodukter (median 2,1 g)
- Fat1,5 gbelow the median for korn og pastaprodukter (median 2,1 g)
- Saturated fat0,1 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium384 mgabove the median for korn og pastaprodukter (median 360 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Soubry
- Barcode
- 5410028120102
- Quantity
- 100unknown
- Label serving
- 1 serving (240 g)
- Category
- Kinesiske nudler
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mie nudeln Chi Wán | 348 | 10,9 g | 72,4 g | 1 g |
| Brown Rice Vermicelli Pandaroo | 349 | 7,4 g | 80 g | 0 g |
| Nouilles chinoises en nids JB | 349 | 12 g | 70 g | 1,3 g |
| Go tan wheat noodles Go-Tan | 347 | 11 g | 71 g | 1,5 g |
| Glass Noodles Mei Yang | 347 | 0,5 g | 83 g | 0,5 g |
| Tomoshiraga Somen Noodles CHUNSI | 347 | 12 g | 73 g | 1,1 g |
| Chinese noodles Sautao | 350 | 12,3 g | 74,9 g | 1,2 g |
| Nouilles en nid T&T Foods | 350 | 12,5 g | 70 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mie - Noodles?
100 g of Mie - Noodles has 348 kcal. Serving, 1 serving, 240 g (240 g): about 835 kcal.
Is Mie - Noodles high in protein?
Mie - Noodles contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 25,2 g in serving, 1 serving, 240 g (240 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 10 g).
How many carbs are in Mie - Noodles?
Mie - Noodles has 72 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mie - Noodles?
Mie - Noodles contains 1,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Mie - Noodles?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410028120102. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.