Matfløte

Packaged product Mælk og æg TINE

Matfløte contains 183 kcal per 100 g. A serving, 100 g (100 g) provides about 183 kcal.

Roughly 88 % of its calories come from fat, with 9 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 245 kcal per 100 g across 831 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Matfløte by TINE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
1,4 gprotein
3,9 gcarbohydrates
18 gfat
183kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 18 g 23 %
Saturated fat L 11 g 55 %
Sodium L 36 mg 2 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber not reported
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 9 %Fat: 88 %183kcal / 100 g
  • Protein 3 %
  • Carbohydrates 9 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein1,4 gbelow the median for mælk og æg (median 2,4 g)
  • Sugars3,9 gabove the median for mælk og æg (median 3,3 g)
  • Fat18 gbelow the median for mælk og æg (median 21 g)
  • Saturated fat11 gbelow the median for mælk og æg (median 14,6 g)
  • Sodium36 mgbelow the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
TINE
Barcode
7038010043291
Quantity
300 ml
Label serving
100 g
Category
Cremer
Packaging
nb:kartong
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fløte (proteinredusert)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Creme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Matfløte?

100 g of Matfløte has 183 kcal. Serving, 100 g (100 g): about 183 kcal.

How much protein is in Matfløte?

Matfløte contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 2,4 g).

How many carbs are in Matfløte?

Matfløte has 3,9 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Matfløte?

Matfløte contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Matfløte?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7038010043291. License: ODbL 1.0 (Open Food Facts). Source record dated 21. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.