Mandel spread
Packaged product Mælk og æg Coop
Mandel spread contains 623 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 14 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (607 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 623 kcal | |
| Total fat L | 53 g | 68 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 7 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gbelow the median for mælk og æg (median 21,9 g)
- Sugars4,9 gbelow the median for mælk og æg (median 5,4 g)
- Fat53 gbelow the median for mælk og æg (median 53,1 g)
- Saturated fat4 gin the lowest quarter of mælk og æg (median 4,7 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 4 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Coop
- Barcode
- 7340191122826
- Category
- Mandelbutter
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond butter Prozis | 623 | 21 g | 10 g | 53 g |
| Purée amande taostée Perl'Amande | 623 | 21,1 g | 3,1 g | 55,2 g |
| Almond butter Go Active | 624 | 27 g | 1,5 g | 54 g |
| Almond butter Kirkland | 625 | 21,9 g | 18,8 g | 56,2 g |
| California almond butter Maranatha | 625 | 21,9 g | 18,8 g | 53,1 g |
| Creamy Almond Butter Kirkland Signature | 625 | 21,9 g | 18,8 g | 56,3 g |
| Creamy Almond Butter Kirkland Signature | 625 | 21,9 g | 18,8 g | 56,3 g |
| Free from 101, almond butter Free From 101 | 625 | 21,9 g | 18,8 g | 56,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandel spread?
100 g of Mandel spread has 623 kcal.
Is Mandel spread high in protein?
Mandel spread contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,9 g).
How many carbs are in Mandel spread?
Mandel spread has 10 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandel spread?
Mandel spread contains 53 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Mandel spread?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191122826. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.