Makarnasi

Packaged product Korn og pastaprodukter Ankara

Makarnasi contains 357 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (354 kcal per 100 g).

100 g provides 104 % of the Daily Value for mangan, 35 % of the Daily Value for kobber and 21 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Makarnasi by Ankara, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
10,7 gprotein
73,3 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 1,6 mg 0,1 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 3,5 g 13 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 10,7 g 21 %
Vitamin C L 0 mg0 %
Vitamin E L 0,1 mg0,7 %
Vitamin B6 L 0,098 mg6 %
Calcium L 17,6 mg1 %
Jern L 0,96 mg5 %
Magnesium L 27,6 mg7 %
Phosphor L 106 mg8 %
Kalium L 158 mg3 %
Zink L 2,3 mg21 %
Kobber L 0,31 mg35 %
Mangan L 2,4 mg104 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 83 %Fat: 4 %357kcal / 100 g
  • Protein 12 %
  • Carbohydrates 83 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan104 %Kobber35 %Zink21 %Phosphor8 %Magnesium7 %Vitamin B66 %Jern5 %Kalium3 %Calcium1 %Vitamin E0,7 %

Nutritional insights

  • Protein10,7 gin the lowest quarter of korn og pastaprodukter (median 12 g)
  • Fiber3,5 gabove the median for korn og pastaprodukter (median 3,5 g)
  • Sugars2,5 gin the lowest quarter of korn og pastaprodukter (median 3,3 g)
  • Fat1,7 gbelow the median for korn og pastaprodukter (median 1,8 g)
  • Saturated fat0,4 gabove the median for korn og pastaprodukter (median 0,35 g)
  • Sodium1,6 mgin the lowest quarter of korn og pastaprodukter (median 5,2 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water12,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Vand L12,6 g
Alkohol L0 g

Product details

Brand
Ankara
Barcode
8690576529191
Quantity
500 G
Category
Hård hvede makaroni
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat semolina, niacin, iron, thiamin riboflavin, folic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Makarnasi?

100 g of Makarnasi has 357 kcal.

Is Makarnasi high in protein?

Makarnasi contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12 g).

How many carbs are in Makarnasi?

Makarnasi has 73,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Makarnasi?

Makarnasi contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Makarnasi contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (104 % DV), kobber (35 % DV) and zink (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Makarnasi?

100 g contains 1,6 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690576529191. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.