Liver Spread

Packaged product Sweets og Desserter Argentina

Liver Spread contains 196 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 29 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Liver Spread by Argentina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
10,7 gprotein
14,3 gcarbohydrates
10,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 10,7 g 14 %
Saturated fat L 4,5 g 22 %
Sodium L 696 mg 30 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 1,8 g 6 %
Total sugars L 10,7 g
Added sugars L 0 g 0 %
Protein L 10,7 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 29 %Fat: 49 %196kcal / 100 g
  • Protein 22 %
  • Carbohydrates 29 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein10,7 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber1,8 gbelow the median for sweets og desserter (median 2 g)
  • Sugars10,7 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat10,7 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat4,5 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium696 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Argentina
Barcode
0748485800332
Quantity
85g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Liver Spread?

100 g of Liver Spread has 196 kcal.

Is Liver Spread high in protein?

Liver Spread contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Liver Spread?

Liver Spread has 14,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Liver Spread?

Liver Spread contains 10,7 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

How much sodium is in Liver Spread?

100 g contains 696 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0748485800332. License: ODbL 1.0 (Open Food Facts). Source record dated 18. februar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.