lecinova
Packaged product Bønner og bælgfrugter Céréal
Lecinova contains 779 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 4 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 220 % of the Daily Value for phosphor, 217 % of the Daily Value for Vitamin E and 27 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 779 kcal | |
| Total fat L | 83 g | 106 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 32,5 mg | 217 % |
| Vitamin B6 L | 0 mg | 0 % |
| Calcium L | 125 mg | 10 % |
| Jern L | 2,5 mg | 14 % |
| Magnesium L | 115 mg | 27 % |
| Phosphor L | 2.750 mg | 220 % |
| Kalium L | 875 mg | 19 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 4 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of bønner og bælgfrugter (median 6,4 g)
- Fiber0 gin the lowest quarter of bønner og bælgfrugter (median 3,8 g)
- Sugars3,3 gabove the median for bønner og bælgfrugter (median 2,6 g)
- Fat83 gin the top quarter of bønner og bælgfrugter (median 2,1 g)
- Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 195 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (2)
| Vand L | 1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Céréal
- Barcode
- 3175681250635
- Quantity
- 250 g
- Category
- Lecitina
- Packaging
- it:lecithine-de-soja
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soy lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in lecinova?
100 g of lecinova has 779 kcal.
How much protein is in lecinova?
Lecinova contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,4 g).
How many carbs are in lecinova?
Lecinova has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in lecinova?
Lecinova contains 83 g of fat per 100 g.
What vitamins and minerals does lecinova contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphor (220 % DV), Vitamin E (217 % DV), magnesium (27 % DV), kalium (19 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in lecinova?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681250635. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.