Ketsuppi

Packaged product Krydderurter og -genstande Meira

Ketsuppi contains 90 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 90 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 101 kcal per 100 g across 1.037 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketsuppi by Meira, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
1,4 gprotein
20 gcarbohydrates
0 gfat
90kcal in serving, 1.0 portion, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 865 mg 38 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 1,5 g 5 %
Total sugars L 18 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %90kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein1,4 gabove the median for krydderurter og -genstande (median 1,2 g)
  • Fiber1,5 gabove the median for krydderurter og -genstande (median 1 g)
  • Sugars18 gbelow the median for krydderurter og -genstande (median 19 g)
  • Fat0 gin the lowest quarter of krydderurter og -genstande (median 0,1 g)
  • Sodium865 mgabove the median for krydderurter og -genstande (median 760 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Meira
Barcode
6414202702008
Label serving
1.0 portion (100.0 g)
Category
Ketchup
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaattisose (80 %), sokeri, etikka, jodioitu suola, maustepippuri ja valkopippuri , inkivääri.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerEddikeSalt

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Bio Ketchup classic Bio Natura 90 1,3 g 19 g 0,5 g
Tomato ketchup First Price 90 1 g 21 g 0 g
Ketchup di Pomodoro La Bio Idea Italia 90 3 g 17,8 g 0,2 g
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Ketchup Carrefour BIO 90 1,5 g 20 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ketsuppi?

100 g of Ketsuppi has 90 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 90 kcal.

How much protein is in Ketsuppi?

Ketsuppi contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 1.0 portion, 100.0 g (100 g). About 7 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 1,2 g).

How many carbs are in Ketsuppi?

Ketsuppi has 20 g of total carbohydrates per 100 g, including 1,5 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketsuppi?

Ketsuppi contains 0 g of fat per 100 g.

How much sodium is in Ketsuppi?

100 g contains 865 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6414202702008. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.