Hot Choc

Packaged product Sweets og Desserter Jarrah

Hot Choc contains 423 kcal per 100 g. A serving, 1 serving, 11.5 g (11,5 g) provides about 49 kcal.

Roughly 64 % of its calories come from carbohydrates, with 20 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 377 kcal per 100 g across 551 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Choc by Jarrah, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
15,7 gprotein
61,7 gcarbohydrates
8,7 gfat
49kcal in serving, 1 serving, 11.5 g (11,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 8,7 g 11 %
Saturated fat L 7,8 g 39 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 61,7 g 22 %
Dietary fiber not reported
Total sugars L 41,7 g
Added sugars L 0 g 0 %
Protein L 15,7 g 31 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 64 %Fat: 20 %423kcal / 100 g
  • Protein 16 %
  • Carbohydrates 64 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein15,7 gin the top quarter of sweets og desserter (median 5,1 g)
  • Sugars41,7 gbelow the median for sweets og desserter (median 61 g)
  • Fat8,7 gin the top quarter of sweets og desserter (median 3,1 g)
  • Saturated fat7,8 gin the top quarter of sweets og desserter (median 1,6 g)
  • Sodium1.200 mgin the top quarter of sweets og desserter (median 56 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Jarrah
Barcode
7612100919088
Quantity
322g
Label serving
1 serving (11.5 g)
Category
Chokoladepulver, med øjeblikkelig virkning
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK SOLIDS, COCOA (18%), GLUCOSE SOLIDS, VEGETABLE OIL, SALT, MINERAL SALTS (341,340, 452, 451, 331), VEGETABLE GUM (415) SWEETENER (951), FLAVOUR, EMULSIFIERS (471, 472e, 481, 322 (SOY) ANTICAKING AGENT (551). CONTAINS MILK AND SOY. CONTAINS PHENYLALANINE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Choc?

100 g of Hot Choc has 423 kcal. Serving, 1 serving, 11.5 g (11,5 g): about 49 kcal.

Is Hot Choc high in protein?

Hot Choc contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value), or 1,8 g in serving, 1 serving, 11.5 g (11,5 g). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,1 g).

How many carbs are in Hot Choc?

Hot Choc has 61,7 g of total carbohydrates per 100 g, including 41,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Choc?

Hot Choc contains 8,7 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Hot Choc?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7612100919088. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.