Honey
Packaged product Sweets og Desserter Boyne Valley
Honey contains 334 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (320 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 81,2 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 77,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,2 g | 0,4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars77,1 gbelow the median for sweets og desserter (median 79,8 g)
- Fat0,9 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat0,4 gin the top quarter of sweets og desserter (median 0 g)
- Sodium40 mgin the top quarter of sweets og desserter (median 0 mg)
- Protein per 100 kcal0,06 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Boyne Valley
- Barcode
- 5011022001451
- Quantity
- 454g
- Category
- Honningkager
- Packaging
- en:pet-bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miel d'eucalyptus Les Comtes de Provence | 334 | 0,2 g | 82,9 g | 0,1 g |
| Blomsterhonning 1250g HONNINGCENTRALEN SA | 334 | 1 g | 80 g | 0 g |
| Boyne valley honey Boyne | 334 | 0,2 g | 81,2 g | 0,9 g |
| Fjell Honning HONNING CENTRALEN | 334 | 1 g | 80 g | 0 g |
| Honning Honning Centralen | 334 | 1 g | 80 g | 0 g |
| Blomsterhonning Honningcentralen | 334 | 1 g | 80 g | 0 g |
| Miel con própolis verde Luna de Miel | 334 | 0,5 g | 83 g | 0,5 g |
| Espicy Honey. Miel con un toque picante Espicy | 334 | 0,3 g | 83,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey?
100 g of Honey has 334 kcal.
How much protein is in Honey?
Honey contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,2 % of its calories come from protein.
How many carbs are in Honey?
Honey has 81,2 g of total carbohydrates per 100 g, including 77,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honey?
Honey contains 0,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Honey?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011022001451. License: ODbL 1.0 (Open Food Facts). Source record dated 27. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.