Gaesar
Packaged product Andre fødevarer Eriks
Gaesar contains 550 kcal per 100 g. A serving, 40.0 g (40 g) provides about 220 kcal.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 57 g | 73 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium | not reported | |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gin the lowest quarter of andre fødevarer (median 7 g)
- Sugars1,3 gbelow the median for andre fødevarer (median 3,4 g)
- Fat57 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat4,9 gabove the median for andre fødevarer (median 1,9 g)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Eriks
- Barcode
- 7350042721269
- Label serving
- 40.0 g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsolje, vann, eggeplomme, sitronjuice, parmesan ost (melk, salt, løpe), honning, salt, eddik, Worcester sauce (vann, eddik, maissirup, sukker, maisprotein, salt, fargestoff: karamell (ammoniakk prosess) E150c, ansjos (fisk), krydder, tamarind, naturlig aroma, eddik, chili, sherry, stabilisator: xantangummi E415), sennepsfrø, hvitløk, sukker, eddik, krydder, stabilisator: xantangummi E415, konserveringsmiddel: kaliumsorbat E202, natriumbenzoat E211, kaliumdisulfitt E224), krydderekstrakt, surhetsregulerend e middel: sitronsyre E330.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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| Knopper Knoppers | 550 | 8,8 g | 52,4 g | 33,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaesar?
100 g of Gaesar has 550 kcal. Serving, 40.0 g (40 g): about 220 kcal.
How much protein is in Gaesar?
Gaesar contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,6 g in serving, 40.0 g (40 g). About 1 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).
How many carbs are in Gaesar?
Gaesar has 2,1 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaesar?
Gaesar contains 57 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 8. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350042721269. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2026. Imported 8. november 2026.
Last updated: . Source description: "GAESAR". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.