Fruit & grain cereal bars

Packaged product Snacks

Fruit & grain cereal bars contains 378 kcal per 100 g. A serving, 1 bar, 37 g (37 g) provides about 140 kcal.

Roughly 75 % of its calories come from carbohydrates, with 19 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 84 % of the Daily Value for Niacin (B3), 83 % of the Daily Value for Thiamin (B1) and 71 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

378kcal per 100 g
5,4 gprotein
70,3 gcarbohydrates
8,1 gfat
140kcal in serving, 1 bar, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 8,1 g 10 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 189 mg 8 %
Total carbohydrates L 70,3 g 26 %
Dietary fiber L 5,4 g 19 %
Total sugars L 27 g
Protein L 5,4 g 11 %
Vitamin A L 405 µg45 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,92 mg71 %
Niacin (B3) L 13,5 mg84 %
Vitamin B6 L 0,81 mg48 %
Folat (B9) L 65 µg16 %
Calcium L 405 mg31 %
Jern L 3,9 mg22 %
Zink L 3,2 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 75 %Fat: 19 %378kcal / 100 g
  • Protein 6 %
  • Carbohydrates 75 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)84 %Thiamin (B1)83 %Riboflavin (B2)71 %Vitamin B648 %Vitamin A45 %Calcium31 %Zink29 %Jern22 %Folat (B9)16 %Vitamin C0 %

Nutritional insights

  • Protein5,4 gbelow the median for snacks (median 7,1 g)
  • Fiber5,4 gabove the median for snacks (median 3,9 g)
  • Sugars27 gin the top quarter of snacks (median 5 g)
  • Fat8,1 gin the lowest quarter of snacks (median 21,1 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium189 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4,1 g
Polyumættet fedt L2,7 g
Other components (1)
A-vitamin, IE L1.350 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 378 kcal378 kcal
Protein 5,4 g5,4 g
Carbohydrates 70,3 g70,3 g
Fat 8,1 g8,1 g
Fiber 5,4 g5,4 g
Sugars 27 g27 g
Sodium 189 mg189 mg

Product details

Barcode
0050428260623
Label serving
1 BAR (37 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Strawberry flavored filling (sugar, glycerin, corn syrup, strawberry puree, apple puree [ascorbic acid, potassium sorbate], maltodextrin, polydextrose, water, apple powder, pectin, xanthan gum, sodium alginate, sodium citrate, mono & diglycerides, citric acid, malic acid, dicalcium phosphate, natural flavor, colors [red #40, caramel]), whole oat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, whole wheat flour, soluble corn fiber, invert sugar, whole rolled oats, sugar, fructose, molasses, whey powder, baking powder (contains sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), sodium bicarbonate, cellulose gum, honey, salt, guar gum, soy lecithin - an emulsifier, sodium propionate - a preservative, wheat gluten, liquid whole eggs, natural flavor, color (caramel, annatto), vitamins and minerals (vitamin a palmitate, calcium carbonate, niacinamide, reduced iron, zinc oxide, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreRapsfrøolieHvedemelSukkerHonningSaltÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit & grain cereal bars?

100 g of Fruit & grain cereal bars has 378 kcal. Serving, 1 bar, 37 g (37 g): about 140 kcal.

How much protein is in Fruit & grain cereal bars?

Fruit & grain cereal bars contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 bar, 37 g (37 g). About 6 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in Fruit & grain cereal bars?

Fruit & grain cereal bars has 70,3 g of total carbohydrates per 100 g, including 5,4 g of fiber and 27 g of sugars.

How much fat is in Fruit & grain cereal bars?

Fruit & grain cereal bars contains 8,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Fruit & grain cereal bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (84 % DV), Thiamin (B1) (83 % DV), Riboflavin (B2) (71 % DV), Vitamin B6 (48 % DV) and Vitamin A (45 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit & grain cereal bars?

100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1955707. License: CC0 1.0 (U.S. public domain). Source record dated 9. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 0050428260623. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.