French Loaf

Packaged product Brød og bagværk Trader Joe's

French Loaf contains 286 kcal per 100 g. A serving, 1 serving, 35 g (35 g) provides about 100 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

French Loaf by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
8,6 gprotein
62,9 gcarbohydrates
0 gfat
100kcal in serving, 1 serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 571 mg 25 %
Total carbohydrates L 62,9 g 23 %
Dietary fiber L 2,9 g 10 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 8,6 g 17 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 88 %286kcal / 100 g
  • Protein 12 %
  • Carbohydrates 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein8,6 gbelow the median for brød og bagværk (median 8,9 g)
  • Fiber2,9 gbelow the median for brød og bagværk (median 3,5 g)
  • Fat0 gin the lowest quarter of brød og bagværk (median 3,6 g)
  • Sodium571 mgin the top quarter of brød og bagværk (median 464 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Trader Joe's
Barcode
00967099
Quantity
16 oz
Label serving
1 serving (35 g)
Category
Brød

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Old fashioned white enriched bread Food Club 286 7,1 g 53,6 g 1,8 g
Pain birger trancher Bridor 286 8,6 g 55,7 g 2,9 g
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Split Top Butter Bread Enriched Bread H-E-B 286 10,7 g 50 g 3,6 g
Grains almighty plant protein bread Oroweat 286 14,3 g 42,9 g 6,3 g
Delicious white bread Deseret farms bakery 286 8,6 g 51,4 g 2,9 g
100% Whole Wheat Bread No name 286 10,7 g 50 g 5,4 g
Sourdough Bread Trader Joe's 286 10,7 g 57,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Loaf?

100 g of French Loaf has 286 kcal. Serving, 1 serving, 35 g (35 g): about 100 kcal.

How much protein is in French Loaf?

French Loaf contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 35 g (35 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).

How many carbs are in French Loaf?

French Loaf has 62,9 g of total carbohydrates per 100 g, including 2,9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Loaf?

French Loaf contains 0 g of fat per 100 g.

How much sodium is in French Loaf?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00967099. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.