Fisk, hvidfisk, blandede arter, rå (Alaska Native): Nutrition Facts

Generic food Raw Andre fødevarer

Fisk, hvidfisk, blandede arter, rå (Alaska Native) contains 131 kcal per 100 g.

Roughly 58 % of its calories come from protein, with 42 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for amerikansk indisk / alaska indfødte fødevarer on FoodFactly (140 kcal per 100 g).

100 g provides 22 % of the Daily Value for phosphor, 11 % of the Daily Value for Thiamin (B1) and 10 % of the Daily Value for Riboflavin (B2).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

131kcal per 100 g
18,9 gprotein
0 gcarbohydrates
6,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 131 kcal
Total fat M 6,1 g 8 %
Saturated fat M 1,4 g 7 %
Cholesterol M 55 mg 18 %
Sodium M 51 mg 2 %
Total carbohydrates C 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein M 18,9 g 38 %
Thiamin (B1) M 0,13 mg11 %
Riboflavin (B2) M 0,13 mg10 %
Jern M 0,29 mg2 %
Magnesium M 33 mg8 %
Phosphor M 280 mg22 %
Kalium M 317 mg7 %
Zink M 0,99 mg9 %
Kobber M 0,072 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Fat: 42 %131kcal / 100 g
  • Protein 58 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphor22 %Thiamin (B1)11 %Riboflavin (B2)10 %Zink9 %Kobber8 %Magnesium8 %Kalium7 %Jern2 %

Nutritional insights

  • Protein18,9 gabove the median for amerikansk indisk / alaska indfødte fødevarer (median 11,7 g)
  • Fat6,1 gabove the median for amerikansk indisk / alaska indfødte fødevarer (median 3,2 g)
  • Saturated fat1,4 gabove the median for amerikansk indisk / alaska indfødte fødevarer (median 0,96 g)
  • Sodium51 mgbelow the median for amerikansk indisk / alaska indfødte fødevarer (median 52 mg)
  • Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels
  • Water72,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt M2,6 g
Polyumættet fedt M1,8 g
Individual fatty acids (2)
Linolsyre (omega- 6, 18: 2) M0,29 g
PUFA 18: 3 M0,24 g
Other components (4)
Vand M72,8 g
Aske C2,2 g
Energi C546 kJ
A-vitamin, IE M540 IU

Other forms of Fisk

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw fisk?

100 g of raw fisk has 131 kcal.

Is raw fisk high in protein?

Raw fisk contains 18,9 g of protein per 100 g (38 % of the 50 g Daily Value). About 58 % of its calories come from protein. Compared with other amerikansk indisk / alaska indfødte fødevarer, that is above the median (median 11,7 g).

How many carbs are in raw fisk?

Raw fisk has 0 g of total carbohydrates per 100 g.

How much fat is in raw fisk?

Raw fisk contains 6,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does raw fisk contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphor (22 % DV), Thiamin (B1) (11 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw fisk?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does fisk have the same nutrition raw and cooked?

No. Per 100 g, fisk, hvidfisk, blandede arter, rå (Alaska Native) has 131 kcal, while fisk, laks, konge, chinook, røget og konserveret (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168033. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.