Feves pelées surgelees Patrigel

Packaged product Bønner og bælgfrugter Patrigel

Feves pelées surgelees Patrigel contains 101 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 35 % from protein and 5 % from fat (estimated with general energy factors).

100 g provides 91 % of the Daily Value for kobber, 71 % of the Daily Value for mangan and 46 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

101kcal per 100 g
7,8 gprotein
13,6 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 13,6 g 5 %
Dietary fiber L 5,4 g 19 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 7,8 g 16 %
Vitamin C L 1,4 mg2 %
Vitamin E L 0,05 mg0,3 %
Vitamin B6 L 0,37 mg22 %
Calcium L 103 mg8 %
Jern L 6,7 mg37 %
Magnesium L 192 mg46 %
Phosphor L 421 mg34 %
Kalium L 1.060 mg23 %
Zink L 3,1 mg29 %
Kobber L 0,82 mg91 %
Mangan L 1,6 mg71 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 60 %Fat: 5 %101kcal / 100 g
  • Protein 35 %
  • Carbohydrates 60 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber91 %Mangan71 %Magnesium46 %Jern37 %Phosphor34 %Zink29 %Kalium23 %Vitamin B622 %Calcium8 %Vitamin C2 %

Nutritional insights

  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
  • Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Vand L11 g
Alkohol L0 g

Product details

Brand
Patrigel
Barcode
08287607
Quantity
1Kg
Category
Frozen legumes
Packaging
fr:sac-plastique
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

feves pelées 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feves pelées surgelees Patrigel?

100 g of Feves pelées surgelees Patrigel has 101 kcal.

How much protein is in Feves pelées surgelees Patrigel?

Feves pelées surgelees Patrigel contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 35 % of its calories come from protein.

How many carbs are in Feves pelées surgelees Patrigel?

Feves pelées surgelees Patrigel has 13,6 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feves pelées surgelees Patrigel?

Feves pelées surgelees Patrigel contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Feves pelées surgelees Patrigel contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (91 % DV), mangan (71 % DV), magnesium (46 % DV), jern (37 % DV) and phosphor (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Feves pelées surgelees Patrigel?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 08287607. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.