Farine de millet

Packaged product Korn og pastaprodukter Vajra

Farine de millet contains 311 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 359 kcal per 100 g across 14 products.

100 g provides 67 % of the Daily Value for kobber, 42 % of the Daily Value for mangan and 33 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Farine de millet by Vajra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
10 gprotein
57,8 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 57,8 g 21 %
Dietary fiber L 11 g 39 %
Total sugars L 22 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamin C L 0,5 mg0,6 %
Vitamin E L 0,11 mg0,7 %
Vitamin B6 L 0,25 mg15 %
Calcium L 12 mg0,9 %
Jern L 3,8 mg21 %
Magnesium L 140 mg33 %
Phosphor L 360 mg29 %
Kalium L 280 mg6 %
Zink L 3,1 mg28 %
Kobber L 0,6 mg67 %
Mangan L 0,97 mg42 %
Chlorid L 49 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 80 %Fat: 6 %311kcal / 100 g
  • Protein 14 %
  • Carbohydrates 80 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber67 %Mangan42 %Magnesium33 %Phosphor29 %Zink28 %Jern21 %Vitamin B615 %Kalium6 %Chlorid2 %Calcium0,9 %

Nutritional insights

  • Protein10 gabove the median for korn og pastaprodukter (median 9,9 g)
  • Fiber11 gin the top quarter of korn og pastaprodukter (median 3,8 g)
  • Sugars22 gin the top quarter of korn og pastaprodukter (median 1,1 g)
  • Fat1,8 gin the lowest quarter of korn og pastaprodukter (median 3,9 g)
  • Saturated fat0,5 gin the lowest quarter of korn og pastaprodukter (median 0,7 g)
  • Sodium8 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L62,7 g
Other components (2)
Vand L10,3 g
Alkohol L0 g

Product details

Brand
Vajra
Barcode
5425006847735
Category
Millet flours
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de millet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Farine de millet brun Biofarm 350 10 g 55 g 4 g
Farine de millet brun Moulin des Moines 354 9,8 g 68,8 g 3,9 g
Mix farine à pain complet Riz et millet Moulin des Moines 359 9,1 g 71,2 g 3,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farine de millet?

100 g of Farine de millet has 311 kcal.

Is Farine de millet high in protein?

Farine de millet contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,9 g).

How many carbs are in Farine de millet?

Farine de millet has 57,8 g of total carbohydrates per 100 g, including 11 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farine de millet?

Farine de millet contains 1,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Farine de millet contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (67 % DV), mangan (42 % DV), magnesium (33 % DV), phosphor (29 % DV) and zink (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Farine de millet?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425006847735. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.