Egg Spaghetti
Packaged product Mælk og æg pams
Egg Spaghetti contains 263 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 263 kcal.
Roughly 77 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (248 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 48,8 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,2 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 77 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gabove the median for mælk og æg (median 8 g)
- Sugars1 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat2 gin the lowest quarter of mælk og æg (median 10,2 g)
- Saturated fat0,5 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium136 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- pams
- Barcode
- 9415077411382
- Label serving
- 1 serving (100 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Fettuccine Pam’s | 263 | 10,2 g | 48,8 g | 2 g |
| Egg Fettuccine pams | 263 | 10,2 g | 48,8 g | 2 g |
| 3 Meat & Cheese Stromboli Mama Cozzie | 263 | 12,1 g | 27,8 g | 11,6 g |
| American Cheese Stater Bros | 263 | 15,8 g | 10,5 g | 18,4 g |
| Peanut Butter Brittle Caramel Fudge Salt & Straw | 263 | 3 g | 30,8 g | 14,3 g |
| Chili- cheese nuggets American style | 263 | 7,3 g | 27,6 g | 13,3 g |
| American Cheese Singles Kraft | 263 | 15,8 g | 10,5 g | 15,8 g |
| Recipe Base Creamy Chicken Curry Chefs’ Cupboard | 263 | 5 g | 42,5 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Spaghetti?
100 g of Egg Spaghetti has 263 kcal. Serving, 1 serving, 100 g (100 g): about 263 kcal.
Is Egg Spaghetti high in protein?
Egg Spaghetti contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 10,2 g in serving, 1 serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Egg Spaghetti?
Egg Spaghetti has 48,8 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Spaghetti?
Egg Spaghetti contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Egg Spaghetti?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077411382. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 6. november 2026.
Last updated: . Source description: "EGG SPAGHETTI". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.