Curry Chicken Rice
Packaged product Fjerkræ Iceland
Curry Chicken Rice contains 96 kcal per 100 g. A serving, 1 serving, 350 g (350 g) provides about 336 kcal.
Roughly 66 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 225 mg | 10 % |
| Total carbohydrates L | 15,5 g | 6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 66 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,2 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars1,9 gabove the median for fjerkræ (median 0,88 g)
- Fat1,9 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0,2 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium225 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
Ingredients
Ce), Tomato, Cooked Chicken Pieces (8%) (Chicken Breast Fillet, Salt, Tapioca Starch, (Apple, Salt, Acidity Regulator: Citric Acid; Antioxidant. Ascorbic Acid), Cauliflower, Red hon (Onion, Sunflower On Peas, Rapeseed Oil, Chicken Stock Salt, Glucose Syrup, Sugar, Oil, Onion Powder, Leek Powd Turmeric, White Pepper, Mace), Ground Coriander, Salt, Sugar, Ground Cumin Seed, Rice Starch, und nugreek, Onion Powder, Ground Cinnamon, Garlic Powder, Chilli Pepper Powder, Ground Ginger, Ground Cloves. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSaltSukkerLøgKanelHvidløgAppleRapsfrøolieGlucosesirup
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|---|---|---|---|---|
| 6 Turkey Rashers Glensallagh | 96 | 16 g | 1,6 g | 3,6 g |
| Tikka chicken Woolworth | 96 | 15,9 g | 0 g | 3,2 g |
| Chicken katsu curry Natural ketosis | 96 | 9,9 g | 1,5 g | 5,3 g |
| Chicken strips paprika Don Pollo | 96 | 18 g | 1,5 g | 2 g |
| inghams turkey breast strips Ingham's | 96 | 21,2 g | 1 g | 1,1 g |
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| Unsmoked Turkey Rashers Glensallagh | 96 | 21,2 g | 0,4 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Chicken Rice?
100 g of Curry Chicken Rice has 96 kcal. Serving, 1 serving, 350 g (350 g): about 336 kcal.
How much protein is in Curry Chicken Rice?
Curry Chicken Rice contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 13 g in serving, 1 serving, 350 g (350 g). About 16 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Curry Chicken Rice?
Curry Chicken Rice has 15,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Chicken Rice?
Curry Chicken Rice contains 1,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Curry Chicken Rice?
100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482951986. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juli 2026. Imported 8. november 2026.
Last updated: . Source description: "CURRY CHICKEN RICE". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.