Crackerbread With Buckwheat

Packaged product Brød og bagværk abonett

Crackerbread With Buckwheat contains 384 kcal per 100 g. A serving, 100 g (100 g) provides about 384 kcal.

Roughly 78 % of its calories come from carbohydrates, with 11 % from protein and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

384kcal per 100 g
10 gprotein
71 gcarbohydrates
4,2 gfat
384kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0 g 0 %
Sodium L 360 mg 16 %
Total carbohydrates L 71 g 26 %
Dietary fiber L 11 g 39 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 78 %Fat: 10 %384kcal / 100 g
  • Protein 11 %
  • Carbohydrates 78 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein10 gabove the median for brød og bagværk (median 8 g)
  • Fiber11 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars2 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat4,2 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium360 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
abonett
Barcode
5997148703526
Label serving
100 g
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Banana bread backing mix bio today 384 17 g 55 g 7,8 g
Muffin pâte à tartiner Rachel's 384 6,8 g 50 g 17 g
Organic corn crackers Rude health 384 7,4 g 85 g 1,2 g
4 Garlic & Parsley Ciabatta Breadsticks Morrisons 384 9,7 g 44,1 g 18,3 g
Rice crackers Nature's Delight 384 7,6 g 86 g 2 g
Traditional Garlic Bread La Famiglia Kitchen 384 8,2 g 46,4 g 17,9 g
Blueberry Mini Muffins Greenwise Publix 384 5,4 g 49,1 g 18,8 g
Seaweed Cracker Coles 384 7,6 g 77,2 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackerbread With Buckwheat?

100 g of Crackerbread With Buckwheat has 384 kcal. Serving, 100 g (100 g): about 384 kcal.

Is Crackerbread With Buckwheat high in protein?

Crackerbread With Buckwheat contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Crackerbread With Buckwheat?

Crackerbread With Buckwheat has 71 g of total carbohydrates per 100 g, including 11 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackerbread With Buckwheat?

Crackerbread With Buckwheat contains 4,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Crackerbread With Buckwheat?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5997148703526. License: ODbL 1.0 (Open Food Facts). Source record dated 7. januar 2026. Imported 7. november 2026.

Last updated: . Source description: "CRACKERBREAD WITH BUCKWHEAT". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.