Cottage Pie
Packaged product Måltider og disketter Maggi
Cottage Pie contains 284 kcal per 100 g. A serving, 1 serving, 9.3 g (9,3 g) provides about 26 kcal.
Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0,3 % from fat (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 207 kcal per 100 g across 72 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 8.620 mg | 375 % |
| Total carbohydrates L | 65,1 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 92 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for måltider og disketter (median 5,9 g)
- Fiber0 gin the lowest quarter of måltider og disketter (median 2 g)
- Sugars9,6 gin the top quarter of måltider og disketter (median 2,5 g)
- Fat0,1 gin the lowest quarter of måltider og disketter (median 5,5 g)
- Saturated fat0,1 gin the lowest quarter of måltider og disketter (median 1,9 g)
- Sodium8.620 mgin the top quarter of måltider og disketter (median 557 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
Ingredients
stock powder: com starch, salt, com seasoning, sugar, onion, burnt sugar, sunflower oil, spices: ginger, cinnamon, nutmeg, turmeric, white pepper, herbs: parsley, oregano, bay leaves may contain celery, milk, mustard and soy, gluten free
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltSolsikkeolieLøgKanel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cottage Pie?
100 g of Cottage Pie has 284 kcal. Serving, 1 serving, 9.3 g (9,3 g): about 26 kcal.
How much protein is in Cottage Pie?
Cottage Pie contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,52 g in serving, 1 serving, 9.3 g (9,3 g). About 8 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 5,9 g).
How many carbs are in Cottage Pie?
Cottage Pie has 65,1 g of total carbohydrates per 100 g, including 0 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cottage Pie?
Cottage Pie contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Cottage Pie?
100 g contains 8.620 mg of sodium, 375 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9400556015236. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.