Cooked wild rice

Packaged product Måltider og disketter

Cooked wild rice contains 86 kcal per 100 g. A serving, 1/2 cup, 70 g (70 g) provides about 60 kcal.

Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (92 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

86kcal per 100 g
2,9 gprotein
18,6 gcarbohydrates
0 gfat
60kcal in serving, 1/2 cup, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 357 mg 16 %
Total carbohydrates L 18,6 g 7 %
Dietary fiber L 1,4 g 5 %
Total sugars L 1,4 g
Protein L 2,9 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Riboflavin (B2) L 0,049 mg4 %
Niacin (B3) L 0,57 mg4 %
Vitamin B6 L 0,057 mg3 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 11 mg3 %
Phosphor L 57 mg5 %
Kalium L 29 mg0,6 %
Zink L 0,86 mg8 %
Kobber L 0,057 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 87 %86kcal / 100 g
  • Protein 13 %
  • Carbohydrates 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink8 %Kobber6 %Phosphor5 %Riboflavin (B2)4 %Niacin (B3)4 %Vitamin B63 %Magnesium3 %Kalium0,6 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of måltider og disketter (median 4,6 g)
  • Fiber1,4 gbelow the median for måltider og disketter (median 2 g)
  • Sugars1,4 gbelow the median for måltider og disketter (median 1,4 g)
  • Fat0 gin the lowest quarter of måltider og disketter (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,88 g)
  • Sodium357 mgbelow the median for måltider og disketter (median 380 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 86 kcal86 kcal
Protein 2,9 g2,9 g
Carbohydrates 18,6 g18,6 g
Fat 0 g0 g
Fiber 1,4 g1,4 g
Sugars 1,4 g1,4 g
Sodium 357 mg357 mg

Product details

Barcode
0072734608104
Label serving
1/2 cup (70 g)
Category
Tyre
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, wild rice, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked wild rice?

100 g of Cooked wild rice has 86 kcal. Serving, 1/2 cup, 70 g (70 g): about 60 kcal.

How much protein is in Cooked wild rice?

Cooked wild rice contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 70 g (70 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 4,6 g).

How many carbs are in Cooked wild rice?

Cooked wild rice has 18,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars.

How much fat is in Cooked wild rice?

Cooked wild rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cooked wild rice?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2131926. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
  • Open Food Facts, record 0072734608104. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.