Cereal, pb&j strawberry
Packaged product Korn og pastaprodukter
Cereal, pb&j strawberry contains 385 kcal per 100 g. A serving, 0.75 cup, 26 g (26 g) provides about 100 kcal.
Roughly 87 % of its calories come from carbohydrates, with 9 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).
100 g provides 240 % of the Daily Value for Vitamin B12, 126 % of the Daily Value for Riboflavin (B2) and 120 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 577 mg | 25 % |
| Total carbohydrates L | 84,6 g | 31 % |
| Dietary fiber L | 7,7 g | 28 % |
| Total sugars L | 38,5 g | |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 346 µg | 38 % |
| Vitamin C L | 57,7 mg | 64 % |
| Vitamin D L | 8 µg | 40 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 1,6 mg | 126 % |
| Niacin (B3) L | 19,2 mg | 120 % |
| Vitamin B6 L | 1,9 mg | 113 % |
| Vitamin B12 L | 5,8 µg | 240 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 17,3 mg | 96 % |
| Kalium L | 173 mg | 4 % |
| Zink L | 5,8 mg | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 87 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of korn og pastaprodukter (median 9,3 g)
- Fiber7,7 gabove the median for korn og pastaprodukter (median 6,7 g)
- Sugars38,5 gin the top quarter of korn og pastaprodukter (median 12 g)
- Fat3,9 gbelow the median for korn og pastaprodukter (median 5 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,55 g)
- Sodium577 mgin the top quarter of korn og pastaprodukter (median 222 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,9 g |
|---|---|
| Polyumættet fedt L | 1,9 g |
Other components (1)
| Folinsyre L | 385 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 385 kcal |
| Protein | 3,9 g | 3,9 g |
| Carbohydrates | 84,6 g | 84,6 g |
| Fat | 3,9 g | 3,9 g |
| Fiber | 7,7 g | 7,7 g |
| Sugars | 38,5 g | 38,5 g |
| Sodium | 577 mg | 577 mg |
Product details
- Barcode
- 0038000130113
- Label serving
- 0.75 cup (26 g)
- Category
- Korn og produkter heraf
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole grain yellow corn flour, sugar, degerminated yellow corn meal, corn bran, peanut butter (roasted peanuts, sugar, salt, hydrogenated vegetable oil [rapeseed, cottonseed, soybean], molasses, monoglycerides), dextrose, brown sugar syrup, contains 2% or less of salt, canola oil, baking soda, natural and artificial flavor, red 40, bht for freshness, wheat flour. vitamins and minerals: vitamin c (ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), vitamin a palmitate, folic acid, vitamin b12, vitamin d3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerJordnødderRapsfrøolieHvedemelSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cereal Hy-Vee | 385 | 7,7 g | 87,2 g | 0 g |
| Semplici e buoni Pam panorama | 385 | 8 g | 84 g | 1 g |
| 365 everyday value, instant hot cereal, multigrain & chia triple berry 365 Everyday Value | 385 | 10,8 g | 75,4 g | 4,6 g |
| Sweetened multi-grain cereal Meijer | 385 | 5,1 g | 87,2 g | 2,6 g |
| Carré craquant au miel Marque Repère | 385 | 4,4 g | 79 g | 5 g |
| Weis quality, crisp crunch & berry bits, sweetened corn & oat cereal Weis Quality | 385 | 3,9 g | 88,5 g | 3,9 g |
| Corn squares oven toasted corn cereal, corn Millville | 385 | 7,7 g | 87,2 g | 0 g |
| Flocs de xocolata Ametller Origen | 385 | 8 g | 79 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cereal, pb&j strawberry?
100 g of Cereal, pb&j strawberry has 385 kcal. Serving, 0.75 cup, 26 g (26 g): about 100 kcal.
How much protein is in Cereal, pb&j strawberry?
Cereal, pb&j strawberry contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 0.75 cup, 26 g (26 g). About 4 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,3 g).
How many carbs are in Cereal, pb&j strawberry?
Cereal, pb&j strawberry has 84,6 g of total carbohydrates per 100 g, including 7,7 g of fiber and 38,5 g of sugars.
How much fat is in Cereal, pb&j strawberry?
Cereal, pb&j strawberry contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Cereal, pb&j strawberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (240 % DV), Riboflavin (B2) (126 % DV), Niacin (B3) (120 % DV), Vitamin B6 (113 % DV) and jern (96 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cereal, pb&j strawberry?
100 g contains 577 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671629. License: CC0 1.0 (U.S. public domain). Source record dated 3. oktober 2023. Imported 6. november 2026.
- Open Food Facts, record 0038000130113. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.