Butter Salted
Packaged product Mælk og æg Great Value
Butter Salted contains 700 kcal per 100 g. A serving, 10 g (10 g) provides about 70 kcal.
Roughly 99 % of its calories come from fat, with 0,6 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (725 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 700 kcal | |
| Total fat L | 80 g | 103 % |
| Saturated fat L | 50 g | 250 % |
| Trans fat L | 0,3 g | |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of mælk og æg (median 0,5 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Saturated fat50 gin the lowest quarter of mælk og æg (median 51,3 g)
- Sodium700 mgin the top quarter of mælk og æg (median 629 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Great Value
- Barcode
- 0628915829396
- Quantity
- 454 g
- Label serving
- 10 g
- Category
- Saltbutter
- Packaging
- Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTS CREAM, SALT. CONTAINS: MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre Étoiles d'or Étoiles d'or | 700 | 1 g | 0 g | 80 g |
| Beurre baratté salé L'ancêtre | 700 | 0 g | 0 g | 80 g |
| Butter Salted Founders & Farmers | 700 | 1 g | 0 g | 80 g |
| Grass-Fed Salted Butter Gay Lea | 700 | 1 g | 0 g | 80 g |
| Salted Butter Lactantia | 700 | 0 g | 0 g | 80 g |
| Country Churned Salted Butter President's Choice | 700 | 1 g | 0 g | 80 g |
| Sea salted salted butter Gay Lea | 700 | 1 g | 0 g | 80 g |
| Grass Fed Salted Butter Savör | 700 | 1 g | 0 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Salted?
100 g of Butter Salted has 700 kcal. Serving, 10 g (10 g): about 70 kcal.
How much protein is in Butter Salted?
Butter Salted contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,1 g in serving, 10 g (10 g). About 0,6 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,5 g).
How many carbs are in Butter Salted?
Butter Salted has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Salted?
Butter Salted contains 80 g of fat per 100 g, of which 50 g is saturated (250 % of the Daily Value).
How much sodium is in Butter Salted?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915829396. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.