butter cake mix
Packaged product Sweets og Desserter essentials
Butter cake mix contains 379 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 10 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 597 mg | 26 % |
| Total carbohydrates L | 78,2 g | 28 % |
| Dietary fiber L | 2,9 g | 11 % |
| Total sugars L | 36,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 84 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gabove the median for sweets og desserter (median 4,4 g)
- Fiber2,9 gin the top quarter of sweets og desserter (median 1,5 g)
- Sugars36,8 gabove the median for sweets og desserter (median 25,5 g)
- Fat4,1 gbelow the median for sweets og desserter (median 9,2 g)
- Saturated fat2,9 gabove the median for sweets og desserter (median 2,3 g)
- Sodium597 mgin the top quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- essentials
- Barcode
- 9300633180935
- Category
- Blød kage fyldt med frugt
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake Rocher à la Framboise Le Ster | 380 | 4,5 g | 60 g | 14 g |
| Jaffa cakes frambuesa Mels | 375 | 3,9 g | 72 g | 6,6 g |
| Le cake aux abricots Les préférés d’Amandine | 369 | 4,9 g | 55 g | 15 g |
| Vanilla cupcake mix gluten free Betty Crocker | 391 | 2,6 g | 83,6 g | 4,4 g |
| Vanilla cake mix Woolworths | 391 | 5 g | 79,4 g | 5 g |
| P'tit Savane Brossard | 392 | 4,8 g | 47 g | 18 g |
| Jaffa Appelsiini Fazer | 366 | 4 g | 66 g | 8,9 g |
| Pim’s Lu | 397 | 3,3 g | 66 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in butter cake mix?
100 g of butter cake mix has 379 kcal.
How much protein is in butter cake mix?
Butter cake mix contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in butter cake mix?
Butter cake mix has 78,2 g of total carbohydrates per 100 g, including 2,9 g of fiber and 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in butter cake mix?
Butter cake mix contains 4,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in butter cake mix?
100 g contains 597 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300633180935. License: ODbL 1.0 (Open Food Facts). Source record dated 27. januar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.