B’tween gezouten karamel

Packaged product Sweets og Desserter B’tween

B’tween gezouten karamel contains 426 kcal per 100 g. A serving, 23.0 g (23 g) provides about 98 kcal.

Roughly 65 % of its calories come from carbohydrates, with 30 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (435 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

B’tween gezouten karamel by B’tween, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
4,8 gprotein
69,6 gcarbohydrates
14,3 gfat
98kcal in serving, 23.0 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 14,3 g 18 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 69,6 g 25 %
Dietary fiber L 2,6 g 9 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 4,8 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 65 %Fat: 30 %426kcal / 100 g
  • Protein 4 %
  • Carbohydrates 65 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein4,8 gin the lowest quarter of sweets og desserter (median 8,1 g)
  • Fiber2,6 gin the lowest quarter of sweets og desserter (median 6 g)
  • Fat14,3 gbelow the median for sweets og desserter (median 20 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
B’tween
Barcode
8713500013105
Label serving
23.0 g
Category
Barer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucosestroop, granencrispies (tarwemeel, suiker, maismeel, rijstmeel, gerstmoutextract, zout, karamelsuikerstroop), melkchocolade 20% (suiker, cacaomassa*, cacaoboter*, magere melkpoeder, melkvet, emulgator (ammoniumfosfatiden, polyglycerolpolyricinoleaat)), volkoren graanvlokken 9% (tarwe, haver), kokosvet, karamelpoeder 5% (weipoeder, maltodextrine, palmolie, suiker, karamelsuikerstroop), cornflakes (mais, zout, gerstmoutextract), glucose-fructosestroop, stabilisator (glycerol), zeezout (<1%), natuurlijk aroma, emulgator (lecithinen).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in B’tween gezouten karamel?

100 g of B’tween gezouten karamel has 426 kcal. Serving, 23.0 g (23 g): about 98 kcal.

How much protein is in B’tween gezouten karamel?

B’tween gezouten karamel contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,1 g in serving, 23.0 g (23 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,1 g).

How many carbs are in B’tween gezouten karamel?

B’tween gezouten karamel has 69,6 g of total carbohydrates per 100 g, including 2,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in B’tween gezouten karamel?

B’tween gezouten karamel contains 14,3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713500013105. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.