Brat Buns
Packaged product Brød og bagværk JOHNSONVILLE
Brat Buns contains 258 kcal per 100 g. A typical serving of 1 BUN (66 g) provides about 170 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (269 kcal per 100 g).
100 g provides 28 % of the Daily Value for Niacin (B3), 27 % of the Daily Value for Folat (B9) and 23 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 439 mg | 19 % |
| Total carbohydrates L | 45,4 g | 17 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 7,6 g | 15 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,3 mg | 23 % |
| Niacin (B3) L | 4,5 mg | 28 % |
| Folat (B9) L | 107 µg | 27 % |
| Calcium L | 136 mg | 10 % |
| Jern L | 3 mg | 17 % |
| Kalium L | 189 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gbelow the median for brød og bagværk (median 8,8 g)
- Fiber1,5 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars6,1 gabove the median for brød og bagværk (median 4,8 g)
- Fat3,8 gabove the median for brød og bagværk (median 3,5 g)
- Sodium439 mgbelow the median for brød og bagværk (median 471 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (3)
| Fiber, opløselig L | 0 g |
|---|---|
| Fiber, uopløselig L | 2 g |
| Folinsyre L | 91 µg |
Product details
- Brand
- JOHNSONVILLE
- Barcode
- 0071314044707
- Label serving
- 1 BUN
- Category
- breads-buns
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, POTASSIUM CHLORIDE, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, CELLULOSE GUM, MALTODEXTRIN, YELLOW CORN FLOUR, SPICE OILS (ANNATTO, TURMERIC FOR COLOR), CARRAGEENAN, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat Cinnamon Raisin Breakfast Bread, Cinnamon; Raisin VERMONT BREAD COMPANY | 258 | 9,7 g | 51,6 g | 1,6 g |
| Pechter's, Real Jewish Rye Bread With Caraway Seeds PECHTER'S | 258 | 6,5 g | 51,6 g | 1,6 g |
| Split Top White Bread SIGNATURE SELECT | 258 | 6,5 g | 51,6 g | 3,2 g |
| Split Top Wheat Bread SIGNATURE SELECT | 258 | 9,7 g | 48,4 g | 3,2 g |
| Spatz's, Sliced White Bread SPATZ'S | 258 | 11,3 g | 51,6 g | 2,4 g |
| Hearty Whole Grain Bread RALEY'S | 258 | 12,9 g | 48,4 g | 3,2 g |
| Brioche CALANDRA'S | 258 | 7,7 g | 46,2 g | 6,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brat Buns?
100 g of Brat Buns has 258 kcal. 1 BUN (66 g): about 170 kcal.
How much protein is in Brat Buns?
Brat Buns contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in 1 BUN (66 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,8 g).
How many carbs are in Brat Buns?
Brat Buns has 45,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 6,1 g of sugars.
How much fat is in Brat Buns?
Brat Buns contains 3,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Brat Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (28 % DV), Folat (B9) (27 % DV), Riboflavin (B2) (23 % DV), jern (17 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brat Buns?
100 g contains 439 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2470697. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
Last updated: . Source description: "BRAT BUNS". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.