Split Top Wheat Bread
Packaged product Brød og bagværk SIGNATURE SELECT
Split Top Wheat Bread contains 258 kcal per 100 g. A typical serving of 1 SLICE (31 g) provides about 80 kcal.
Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (269 kcal per 100 g).
100 g provides 18 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 419 mg | 18 % |
| Total carbohydrates L | 48,4 g | 18 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 9,7 g | 19 % |
| Calcium L | 113 mg | 9 % |
| Jern L | 3,2 mg | 18 % |
| Kalium L | 97 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 74 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gabove the median for brød og bagværk (median 8,9 g)
- Fiber3,2 gabove the median for brød og bagværk (median 2,3 g)
- Sugars3,2 gbelow the median for brød og bagværk (median 4,7 g)
- Fat3,2 gbelow the median for brød og bagværk (median 3,5 g)
- Sodium419 mgbelow the median for brød og bagværk (median 472 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- SIGNATURE SELECT
- Barcode
- 0021130120192
- Label serving
- 1 SLICE
- Category
- breads-buns
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, WHEAT BRAN, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Bagel, Blueberry DIERBERGS BAKEHOUSE | 258 | 9,4 g | 68,8 g | 1,2 g |
| Turkey & Cheddar Sliders, Turkey & Cheddar PUBLIX | 258 | 14,1 g | 28,3 g | 9,6 g |
| Scali Italian Bread, Scali Italian N/A | 258 | 9,1 g | 51,5 g | 0 g |
| Cinnamon Raisin Pagels, Cinnamon Raisin PAGELS BEDROCK BAKERS | 258 | 3,2 g | 48,4 g | 6,5 g |
| Sourdough Giant Hamburger Buns, Sourdough SIGNATURE SELECT | 258 | 9,1 g | 47 g | 3 g |
| Hearty White Brat Buns, Hearty White MEIJER | 258 | 7,6 g | 51,5 g | 3 g |
| Wheat Cinnamon Raisin Breakfast Bread, Cinnamon; Raisin VERMONT BREAD COMPANY | 258 | 9,7 g | 51,6 g | 1,6 g |
| Pechter's, Real Jewish Rye Bread With Caraway Seeds PECHTER'S | 258 | 6,5 g | 51,6 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split Top Wheat Bread?
100 g of Split Top Wheat Bread has 258 kcal. 1 SLICE (31 g): about 80 kcal.
How much protein is in Split Top Wheat Bread?
Split Top Wheat Bread contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in 1 SLICE (31 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Split Top Wheat Bread?
Split Top Wheat Bread has 48,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars.
How much fat is in Split Top Wheat Bread?
Split Top Wheat Bread contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Split Top Wheat Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Split Top Wheat Bread?
100 g contains 419 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10. august 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2054052. License: CC0 1.0 (U.S. public domain). Source record dated 10. august 2018. Imported 6. november 2026.
Last updated: . Source description: "SPLIT TOP WHEAT BREAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.