Bio Mandelmehl
Packaged product Korn og pastaprodukter nu3
Bio Mandelmehl contains 375 kcal per 100 g.
Roughly 60 % of its calories come from protein, with 32 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 51 g | 102 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 8 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein51 gin the top quarter of korn og pastaprodukter (median 11 g)
- Sugars7 gin the top quarter of korn og pastaprodukter (median 1,3 g)
- Fat12 gin the top quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat1,3 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium80 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farina fioretto Molino Martini | 375 | 5,5 g | 87 g | 1,3 g |
| All Purpose Flour Gourmet Flour Blend Xo Baking Co | 375 | 3,1 g | 87,5 g | 0 g |
| Organic Coconut Flour BetterBody Foods and Nutrition LLC | 375 | 18,8 g | 56,2 g | 12,5 g |
| Chickpea flour Mckenzie’s | 375 | 21,8 g | 47,8 g | 8,4 g |
| Mélange de farines boulangères pour pain brioché 1kg U | 376 | 11 g | 76 g | 2,4 g |
| Mandelmehl teilentölt Borchers | 374 | 55 g | 8,3 g | 9,4 g |
| Farina di Castagne Lunica | 374 | 6,5 g | 73,4 g | 4 g |
| Farina di marroni toscani Lunica | 377 | 5,1 g | 75 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Mandelmehl?
100 g of Bio Mandelmehl has 375 kcal.
Is Bio Mandelmehl high in protein?
Bio Mandelmehl contains 51 g of protein per 100 g (102 % of the 50 g Daily Value). About 60 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11 g).
How many carbs are in Bio Mandelmehl?
Bio Mandelmehl has 7 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Mandelmehl?
Bio Mandelmehl contains 12 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Bio Mandelmehl?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260593954562. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.