Calories in Okse, ribeye, bøf, udbenet, valg, rå
Generic food Raw Kød
Okse, ribeye, bøf, udbenet, valg, rå contains 260 kcal per 100 g. A typical serving of referencebeløb, racc (114 g) provides about 296 kcal.
Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in oksekød on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 37 % of the Daily Value for zink and 12 % of the Daily Value for phosphor.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: Foundation Foods.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 260 kcal | |
| Total fat M | 20 g | 26 % |
| Saturated fat M | 8 g | 40 % |
| Trans fat M | 0,97 g | |
| Cholesterol M | 62,7 mg | 21 % |
| Sodium M | 42,5 mg | 2 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein C | 18,7 g | 37 % |
| Calcium M | 4,2 mg | 0,3 % |
| Jern M | 1,6 mg | 9 % |
| Magnesium M | 16,7 mg | 4 % |
| Phosphor M | 150 mg | 12 % |
| Kalium M | 288 mg | 6 % |
| Zink M | 4,1 mg | 37 % |
| Kobber M | 0,043 mg | 5 % |
| Mangan M | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,7 gin the lowest quarter of oksekød (median 24,2 g)
- Fat20 gin the top quarter of oksekød (median 9,3 g)
- Saturated fat8 gin the top quarter of oksekød (median 3,5 g)
- Sodium42,5 mgin the lowest quarter of oksekød (median 61 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
- Water60,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt M | 7,7 g |
|---|---|
| Polyumættet fedt M | 0,63 g |
Other components (3)
| Vand M | 60,6 g |
|---|---|
| Nitrogen M | 3 g |
| Aske M | 0,89 g |
Other forms of Okse
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lam, Australske, importeret, friske, ben, sirloin, udbenet, separable magert og fedt, trimmet til 1 / 8 "fedt, rå Raw | 254 | 17,3 g | 0 g | 20 g |
| Lam, ben, sirloin, separable magert og fedt, trimmet til 1 / 8 "fedt, valg, rå Raw | 261 | 17,2 g | 0 g | 20,8 g |
| Lam, Australske, jord, 85% magert / 15% fedt, rå Raw | 255 | 17,1 g | 0 g | 20,7 g |
| Svinekød, friske, ben (skinke), hele, separable magert og fedt, rå Raw | 245 | 17,4 g | 0 g | 18,9 g |
| Lam, New Zealand, importeret, nettet skulder, valsede, udbenet, separable magert og fedt, rå Raw | 252 | 16,9 g | 0,2 g | 20,4 g |
| Lam, New Zealand, importeret, rack - delvis gennemboret, separable magert og fedt, rå Raw | 240 | 18,1 g | 0,13 g | 18,5 g |
| Lam, komposit af udskårne, udskårne, udskårne, udskårne eller udskårne udskæringer, separable magert og fedt, trimmet til 1 / 8 "fedt, valg, rå Raw | 243 | 17,5 g | 0 g | 18,7 g |
| Lam, skulder, arm, separable magert og fedt, trimmet til 1 / 8 "fedt, valg, rå Raw | 244 | 17,2 g | 0 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw okse?
100 g of raw okse has 260 kcal. Referencebeløb, racc (114 g): about 296 kcal.
Is raw okse high in protein?
Raw okse contains 18,7 g of protein per 100 g (37 % of the 50 g Daily Value), or 21,4 g in referencebeløb, racc (114 g). About 29 % of its calories come from protein. Compared with other oksekød, that is in the lowest quarter (median 24,2 g).
How many carbs are in raw okse?
Raw okse has 0 g of total carbohydrates per 100 g.
How much fat is in raw okse?
Raw okse contains 20 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does raw okse contain?
Per 100 g, the most notable amounts relative to the Daily Value are zink (37 % DV) and phosphor (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw okse?
100 g contains 42,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does okse have the same nutrition raw and cooked?
No. Per 100 g, okse, ribeye, bøf, udbenet, valg, rå has 260 kcal, while okse, udskæringer i detailleddet, delbart fedt, kogt has 680 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 26. oktober 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2646172. License: CC0 1.0 (U.S. public domain). Source record dated 26. oktober 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.