Calories in Rindfleisch, ribeye, steak, ohne Knochen, wahlmöglichkeit, rohöl

Generic food Raw Fleisch

Rindfleisch, ribeye, steak, ohne Knochen, wahlmöglichkeit, rohöl contains 260 kcal per 100 g. A typical serving of Referenzbetrag, RACC (114 g) provides about 296 kcal.

Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Rindfleischerzeugnisse on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.

100 g provides 37 % of the Daily Value for Zink and 12 % of the Daily Value for Phosphor.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods.

260kcal per 100 g
18,7 gprotein
0 gcarbohydrates
20 gfat
296kcal in Referenzbetrag, RACC (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 260 kcal
Total fat M 20 g 26 %
Saturated fat M 8 g 40 %
Trans fat M 0,97 g
Cholesterol M 62,7 mg 21 %
Sodium M 42,5 mg 2 %
Total carbohydrates C 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein C 18,7 g 37 %
Calcium M 4,2 mg0,3 %
Eisen M 1,6 mg9 %
Magnesium M 16,7 mg4 %
Phosphor M 150 mg12 %
Kalium M 288 mg6 %
Zink M 4,1 mg37 %
Kupfer M 0,043 mg5 %
Mangan M 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Fat: 71 %260kcal / 100 g
  • Protein 29 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink37 %Phosphor12 %Eisen9 %Kalium6 %Kupfer5 %Magnesium4 %Calcium0,3 %Mangan0 %

Nutritional insights

  • Protein18,7 gin the lowest quarter of Rindfleischerzeugnisse (median 24,2 g)
  • Fat20 gin the top quarter of Rindfleischerzeugnisse (median 9,3 g)
  • Saturated fat8 gin the top quarter of Rindfleischerzeugnisse (median 3,5 g)
  • Sodium42,5 mgin the lowest quarter of Rindfleischerzeugnisse (median 61 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
  • Water60,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett M7,7 g
Mehrfach ungesättigtes Fett M0,63 g
Other components (3)
Wasser M60,6 g
Stickstoff M3 g
Asche M0,89 g

Other forms of Rindfleisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Rindfleisch?

100 g of Raw Rindfleisch has 260 kcal. Referenzbetrag, RACC (114 g): about 296 kcal.

Is Raw Rindfleisch high in protein?

Raw Rindfleisch contains 18,7 g of protein per 100 g (37 % of the 50 g Daily Value), or 21,4 g in Referenzbetrag, RACC (114 g). About 29 % of its calories come from protein. Compared with other Rindfleischerzeugnisse, that is in the lowest quarter (median 24,2 g).

How many carbs are in Raw Rindfleisch?

Raw Rindfleisch has 0 g of total carbohydrates per 100 g.

How much fat is in Raw Rindfleisch?

Raw Rindfleisch contains 20 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Raw Rindfleisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Zink (37 % DV) and Phosphor (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Rindfleisch?

100 g contains 42,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does Rindfleisch have the same nutrition Raw and Cooked?

No. Per 100 g, Rindfleisch, ribeye, steak, ohne Knochen, wahlmöglichkeit, rohöl has 260 kcal, while Rindfleisch, einzelhandelsgeschäfte, abtrennbares Fett, gekocht has 680 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 26. Oktober 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2646172. License: CC0 1.0 (U.S. public domain). Source record dated 26. Oktober 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.