Apple Jacks

Packaged product Morgenmadsprodukter

Apple Jacks contains 376 kcal per 100 g. A serving, 1 cup, 29 g (29 g) provides about 109 kcal.

Roughly 86 % of its calories come from carbohydrates, with 8 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (400 kcal per 100 g).

100 g provides 108 % of the Daily Value for Niacin (B3), 83 % of the Daily Value for Thiamin (B1) and 64 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Apple Jacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
5,5 gprotein
87,7 gcarbohydrates
3,8 gfat
109kcal in serving, 1 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 3,8 g 5 %
Saturated fat L 1,9 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 529 mg 23 %
Total carbohydrates L 87,7 g 32 %
Dietary fiber L 5,6 g 20 %
Total sugars L 34,4 g
Added sugars L 33,8 g 68 %
Protein L 5,5 g 11 %
Vitamin A L 517 µg57 %
Vitamin C L 51,7 mg57 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,67 mg52 %
Niacin (B3) L 17,2 mg108 %
Vitamin B6 L 0,87 mg51 %
Folat (B9) L 205 µg51 %
Vitamin B12 L 1,2 µg50 %
Calcium L 14 mg1 %
Jern L 11,5 mg64 %
Kalium L 150 mg3 %
Zink L 5,2 mg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 86 %Fat: 8 %376kcal / 100 g
  • Protein 5 %
  • Carbohydrates 86 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)108 %Thiamin (B1)83 %Jern64 %Vitamin A57 %Vitamin C57 %Riboflavin (B2)52 %Folat (B9)51 %Vitamin B651 %Vitamin B1250 %Zink47 %

Nutritional insights

  • Protein5,5 gin the lowest quarter of morgenmadsprodukter (median 9,3 g)
  • Fiber5,6 gbelow the median for morgenmadsprodukter (median 7,1 g)
  • Sugars34,4 gin the top quarter of morgenmadsprodukter (median 18,2 g)
  • Fat3,8 gin the lowest quarter of morgenmadsprodukter (median 11,2 g)
  • Sodium529 mgin the top quarter of morgenmadsprodukter (median 149 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,7 g
Polyumættet fedt L1,1 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L204 IU
Other components (1)
Folinsyre L123 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 376 kcal385 kcal
Protein 5,5 g5,1 g
Carbohydrates 87,7 g87,2 g
Fat 3,8 g3,8 g
Fiber 5,6 g5,1 g
Sugars 34,4 g33,3 g
Sodium 529 mg538 mg

Product details

Barcode
0038000144257
Label serving
1 cup (29 g)
Category
Morgenmadsprodukter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, modified food starch, contains 2% or less of vegetable oil (hydrogenated coconut, soybean and/or cottonseed, canola), oat fiber, salt, soluble corn fiber, degerminated yellow corn flour, apple juice concentrate, modified corn starch, dried apples, cornstarch, cinnamon, natural flavor, yellow 6, baking soda, turmeric extract color, red 40, blue 1, bht for freshness. vitamins and minerals: vitamin c (sodium ascorbate and ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin a palmitate, vitamin b1 (thiamin hydrochloride), folic acid, vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelHavreSaltAppleKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Jacks?

100 g of Apple Jacks has 376 kcal. Serving, 1 cup, 29 g (29 g): about 109 kcal.

How much protein is in Apple Jacks?

Apple Jacks contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,6 g in serving, 1 cup, 29 g (29 g). About 5 % of its calories come from protein. Compared with other morgenmadsprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in Apple Jacks?

Apple Jacks has 87,7 g of total carbohydrates per 100 g, including 5,6 g of fiber and 34,4 g of sugars.

How much fat is in Apple Jacks?

Apple Jacks contains 3,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Apple Jacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (108 % DV), Thiamin (B1) (83 % DV), jern (64 % DV), Vitamin A (57 % DV) and Vitamin C (57 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Jacks?

100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2459025. License: CC0 1.0 (U.S. public domain). Source record dated 2. januar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0038000144257. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.