Almond Butter

Packaged product Mælk og æg 99th monkey

Almond Butter contains 612 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 184 kcal.

Roughly 83 % of its calories come from fat, with 13 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (612 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Almond Butter by 99th monkey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
612kcal per 100 g
20 gprotein
5 gcarbohydrates
55,7 gfat
184kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 612 kcal
Total fat L 55,7 g 71 %
Saturated fat L 3,7 g 18 %
Sodium L 6,7 mg 0,3 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 3 %Fat: 83 %612kcal / 100 g
  • Protein 13 %
  • Carbohydrates 3 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein20 gbelow the median for mælk og æg (median 21,9 g)
  • Sugars5 gabove the median for mælk og æg (median 4,9 g)
  • Fat55,7 gin the top quarter of mælk og æg (median 53,1 g)
  • Saturated fat3,7 gin the lowest quarter of mælk og æg (median 4,7 g)
  • Sodium6,7 mgabove the median for mælk og æg (median 4 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
99th monkey
Barcode
9354147000067
Label serving
1 serving (30 g)
Category
Mandelbutter
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almond Butter?

100 g of Almond Butter has 612 kcal. Serving, 1 serving, 30 g (30 g): about 184 kcal.

Is Almond Butter high in protein?

Almond Butter contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 30 g (30 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,9 g).

How many carbs are in Almond Butter?

Almond Butter has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond Butter?

Almond Butter contains 55,7 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).

How much sodium is in Almond Butter?

100 g contains 6,7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9354147000067. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 7. november 2026.

Last updated: . Source description: "ALMOND BUTTER". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.