Whole Grain White Bread

Packaged product Pain et produits cuits au four Meijer

Whole Grain White Bread contains 222 kcal per 100 g. A serving, 45 g, 45 g (45 g) provides about 100 kcal.

Roughly 70 % of its calories come from carbohydrates, with 18 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

100 g provides 667 % of the Daily Value for Thiamine (B1), 291 % of the Daily Value for Riboflavine (B2) and 42 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

222kcal per 100 g
11,1 gprotein
44,4 gcarbohydrates
3,3 gfat
100kcal in serving, 45 g, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 429 mg 19 %
Total carbohydrates L 44,4 g 16 %
Dietary fiber L 11,1 g 40 %
Total sugars L 2,2 g
Protein L 11,1 g 22 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Thiamine (B1) L 8 mg667 %
Riboflavine (B2) L 3,8 mg291 %
Niacine (B3) L 6,7 mg42 %
Folate (B9) L 45 µg11 %
Calcium L 133 mg10 %
Fer L 6 mg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 70 %Fat: 12 %222kcal / 100 g
  • Protein 18 %
  • Carbohydrates 70 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)667 %Riboflavine (B2)291 %Niacine (B3)42 %Fer33 %Folate (B9)11 %Calcium10 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein11,1 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber11,1 gin the top quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars2,2 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat3,3 gbelow the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium429 mgabove the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meijer
Barcode
0760236707035
Label serving
45 g (45 g)
Category
Pain et produits cuits au four
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat flour, water, enriched bleached flour [wheat flour, malted barley flour, ferrous sulfate (iron), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], resistant corn starch, yeast, wheat gluten, high fructose corn syrup, soybean oil, wheat dextrin, salt, sweet dairy whey, vinegar, datem, monoglycerides, calcium propionate (a preservative), calcium sulfate, tricalcium phosphate, vitamin d2, sodium stearoyl lactylate, ethoxylated mono-and diglycerides, natural and artificial flavor, lactic acid, citric acid, ascorbic acid, azodicarbonamide, calcium peroxide, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Grain White Bread?

100 g of Whole Grain White Bread has 222 kcal. Serving, 45 g, 45 g (45 g): about 100 kcal.

Is Whole Grain White Bread high in protein?

Whole Grain White Bread contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 5 g in serving, 45 g, 45 g (45 g). About 18 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Whole Grain White Bread?

Whole Grain White Bread has 44,4 g of total carbohydrates per 100 g, including 11,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Grain White Bread?

Whole Grain White Bread contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whole Grain White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (667 % DV), Riboflavine (B2) (291 % DV), Niacine (B3) (42 % DV), fer (33 % DV) and Folate (B9) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain White Bread?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 février 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0760236707035. License: ODbL 1.0 (Open Food Facts). Source record dated 18 février 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.