toaster pastries
Packaged product Sucres et desserts Clover Valley
Toaster pastries contains 375 kcal per 100 g. A serving, 52 g, 52 g (52 g) provides about 195 kcal.
Roughly 76 % of its calories come from carbohydrates, with 21 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (385 kcal per 100 g).
100 g provides 37 % of the Daily Value for Riboflavine (B2), 32 % of the Daily Value for Vitamine A and 28 % of the Daily Value for Vitamine B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 4,3 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 71,2 g | 26 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 38,5 g | |
| Added sugars L | 36,5 g | 73 % |
| Protein L | 2,9 g | 6 % |
| Vitamine A L | 289 µg | 32 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,48 mg | 37 % |
| Niacine (B3) L | 1,9 mg | 12 % |
| Vitamine B6 L | 0,48 mg | 28 % |
| Folate (B9) L | 66 µg | 17 % |
| Calcium L | 29 mg | 2 % |
| Fer L | 4,8 mg | 27 % |
| Potassium L | 304 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 76 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of sucres et desserts (median 3,9 g)
- Fiber1 gin the lowest quarter of sucres et desserts (median 1,9 g)
- Sugars38,5 gin the top quarter of sucres et desserts (median 32,7 g)
- Fat8,7 gin the lowest quarter of sucres et desserts (median 9,6 g)
- Saturated fat4,3 gin the top quarter of sucres et desserts (median 3,9 g)
- Sodium250 mgin the lowest quarter of sucres et desserts (median 346 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,9 g |
|---|---|
| Graisses polyinsaturées L | 0,96 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (2)
| Vitamine A, UI L | 19 000 IU |
|---|---|
| Acide folique L | 59 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 71,2 g | 71,2 g |
| Fat | 8,7 g | 8,7 g |
| Fiber | 0,96 g | 1 g |
| Sugars | 38,5 g | 38,5 g |
| Sodium | 250 mg | 250 mg |
Product details
- Brand
- Clover Valley
- Barcode
- 0030700751032
- Quantity
- 11 oz
- Label serving
- 52 g (52 g)
- Category
- Pâtisseries au pain
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], corn syrup, sugar, high fructose corn syrup, palm oil, fruit from concentrate (white grape, cherry), glycerine, modified corn starch, whey permeate, precooked yellow corn meal, salt, leavening (sodium aluminum phosphate, baking soda), citric acid, natural and artificial flavor, potassium sorbate (a preservative), color added (includes red 40), gelatin, yellow corn flour, modified soy protein, vitamin a palmitate, reduced iron, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de palmeSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toaster pastries H-E-B | 375 | 2,9 g | 71,2 g | 8,7 g |
| toaster pastries Best Choice | 375 | 3,9 g | 69,2 g | 10,6 g |
| Frosted strawberry toaster pastries Great value | 375 | 3,1 g | 69,8 g | 9,4 g |
| Toaster Pastries Frosted Strawberry H-E-B | 375 | 2,9 g | 71,2 g | 8,7 g |
| Toaster Pastries H-E-B | 375 | 2,9 g | 71,2 g | 8,7 g |
| Toaster Pastries H-E-B | 375 | 2,9 g | 71,2 g | 8,7 g |
| Toaster pastries Clover Valley | 375 | 2,9 g | 71,2 g | 8,7 g |
| Frosted wildberry toaster pastries Clover Valley | 375 | 2,9 g | 71,2 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in toaster pastries?
100 g of toaster pastries has 375 kcal. Serving, 52 g, 52 g (52 g): about 195 kcal.
How much protein is in toaster pastries?
Toaster pastries contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,5 g in serving, 52 g, 52 g (52 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,9 g).
How many carbs are in toaster pastries?
Toaster pastries has 71,2 g of total carbohydrates per 100 g, including 1 g of fiber and 38,5 g of sugars.
How much fat is in toaster pastries?
Toaster pastries contains 8,7 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does toaster pastries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (37 % DV), Vitamine A (32 % DV), Vitamine B6 (28 % DV), fer (27 % DV) and Folate (B9) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in toaster pastries?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2465066. License: CC0 1.0 (U.S. public domain). Source record dated 26 octobre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0030700751032. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.