Teff

Packaged product Noix et graines Bob's Red Mill

Teff contains 360 kcal per 100 g. A serving, 0.25 cup, 50 g (50 g) provides about 180 kcal.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for noix et graines on FoodFactly (378 kcal per 100 g).

100 g provides 48 % of the Daily Value for magnésium, 40 % of the Daily Value for fer and 27 % of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g
14 gprotein
74 gcarbohydrates
2 gfat
180kcal in serving, 0.25 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 8 g 29 %
Total sugars L 0 g
Protein L 14 g 28 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine B6 L 0,4 mg24 %
Calcium L 200 mg15 %
Fer L 7,2 mg40 %
Magnésium L 200 mg48 %
Zinc L 3 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 5 %360kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium48 %Fer40 %Zinc27 %Vitamine B624 %Calcium15 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein14 gbelow the median for noix et graines (median 14,6 g)
  • Fiber8 gbelow the median for noix et graines (median 9 g)
  • Sugars0 gin the lowest quarter of noix et graines (median 0,59 g)
  • Fat2 gin the lowest quarter of noix et graines (median 6,4 g)
  • Sodium10 mgabove the median for noix et graines (median 2,3 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 360 kcal360 kcal
Protein 14 g14 g
Carbohydrates 74 g74 g
Fat 2 g2 g
Fiber 8 g8 g
Sugars 0 g0 g
Sodium 10 mg10 mg

Product details

Brand
Bob's Red Mill
Barcode
0039978005366
Label serving
0.25 cup (50 g)
Category
Semences
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain teff

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teff?

100 g of Teff has 360 kcal. Serving, 0.25 cup, 50 g (50 g): about 180 kcal.

Is Teff high in protein?

Teff contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 7 g in serving, 0.25 cup, 50 g (50 g). About 15 % of its calories come from protein. Compared with other noix et graines, that is below the median (median 14,6 g).

How many carbs are in Teff?

Teff has 74 g of total carbohydrates per 100 g, including 8 g of fiber and 0 g of sugars.

How much fat is in Teff?

Teff contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Teff contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (48 % DV), fer (40 % DV), zinc (27 % DV), Vitamine B6 (24 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Teff?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 juin 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2105798. License: CC0 1.0 (U.S. public domain). Source record dated 5 avril 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0039978005366. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.