Southwestern style real egg product
Packaged product Produits laitiers et oeufs
Southwestern style real egg product contains 43 kcal per 100 g.
Roughly 80 % of its calories come from protein, with 20 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 128 % of the Daily Value for Riboflavine (B2), 35 % of the Daily Value for Acide pantothénique (B5) and 33 % of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 8,7 g | 17 % |
| Riboflavine (B2) L | 1,7 mg | 128 % |
| Acide pantothénique (B5) L | 1,7 mg | 35 % |
| Vitamine B6 L | 0,087 mg | 5 % |
| Folate (B9) L | 130 µg | 33 % |
| Vitamine B12 L | 0,26 µg | 11 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 141 mg | 3 % |
| Zinc L | 1,3 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium283 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Vitamine A, UI L | 435 IU |
|---|---|
| Acide folique L | 70 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 43,5 kcal | 43 kcal |
| Protein | 8,7 g | 8,7 g |
| Carbohydrates | 2,2 g | 2,2 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 283 mg | 283 mg |
Product details
- Barcode
- 0070272000572
- Quantity
- 30 oz
- Category
- Produits laitiers et oeufs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
large fos on facts ingredents egg wntes water red bell peppers greenbell peppers onons less thas of salt onon ngs per container powder garlic powder natural 3 tbsp (46g) flavors, yeast extract spices xanthan gum guar gum, color (ncludes beta carotene), nisin preparation (nsn preservative), salt) vitamins and minerals: calcium (sulfate) ron ferric orthophosphate vitamin e (alpha tocopherol acetate), zinc (sulfate). ing es 20 % dally value rapantothenate, vitamine 0% witamin b1 (thiamine mononitrate rboflavin, vitamn a palmitate. at 0g vitamin 86 (pyrdokine hydrochloride witamn 812. folic acid biotin, vitamin d3 contains eggs 0% rated fat og aturated fat og l omg 30mg bohydrate less than 1g 0% fiber og ugars og udes og added sugars 49
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Strawberry Flavoured Milk Origina Dairy | 43 | 1,7 g | 6,1 g | 1,3 g |
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| Papaya milkshake Moosh | 43 | 1,3 g | 7,9 g | 0,6 g |
| Egg White Tofu Fortune | 43 | 6,9 g | 0,6 g | 1,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Southwestern style real egg product?
100 g of Southwestern style real egg product has 43 kcal.
How much protein is in Southwestern style real egg product?
Southwestern style real egg product contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 80 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Southwestern style real egg product?
Southwestern style real egg product has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Southwestern style real egg product?
Southwestern style real egg product contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Southwestern style real egg product contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (128 % DV), Acide pantothénique (B5) (35 % DV), Folate (B9) (33 % DV), zinc (12 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Southwestern style real egg product?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 avril 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2403020. License: CC0 1.0 (U.S. public domain). Source record dated 25 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0070272000572. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.