Southwestern style real egg product
Packaged product Dairy and Eggs
Southwestern style real egg product contains 43 kcal per 100 g.
Roughly 80% of its calories come from protein, with 20% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 128% of the Daily Value for Riboflavin (B2), 35% of the Daily Value for Pantothenic acid (B5) and 33% of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 8.7 g | 17% |
| Riboflavin (B2) L | 1.7 mg | 128% |
| Pantothenic acid (B5) L | 1.7 mg | 35% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 130 µg | 33% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 141 mg | 3% |
| Zinc L | 1.3 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium283 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Vitamin A, IU L | 435 IU |
|---|---|
| Folic acid L | 70 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 43.5 kcal | 43 kcal |
| Protein | 8.7 g | 8.7 g |
| Carbohydrates | 2.2 g | 2.2 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 283 mg | 283 mg |
Product details
- Barcode
- 0070272000572
- Quantity
- 30 oz
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
large fos on facts ingredents egg wntes water red bell peppers greenbell peppers onons less thas of salt onon ngs per container powder garlic powder natural 3 tbsp (46g) flavors, yeast extract spices xanthan gum guar gum, color (ncludes beta carotene), nisin preparation (nsn preservative), salt) vitamins and minerals: calcium (sulfate) ron ferric orthophosphate vitamin e (alpha tocopherol acetate), zinc (sulfate). ing es 20 % dally value rapantothenate, vitamine 0% witamin b1 (thiamine mononitrate rboflavin, vitamn a palmitate. at 0g vitamin 86 (pyrdokine hydrochloride witamn 812. folic acid biotin, vitamin d3 contains eggs 0% rated fat og aturated fat og l omg 30mg bohydrate less than 1g 0% fiber og ugars og udes og added sugars 49
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2403020. License: CC0 1.0 (U.S. public domain). Source record dated April 25, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070272000572. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.