Red Fruit Benefit Cereal

Packaged product Grains et pâtes alimentaires Golden Bridge

Red Fruit Benefit Cereal contains 373 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 112 kcal.

Roughly 88 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).

100 g provides 120 % of the Daily Value for Acide pantothénique (B5), 108 % of the Daily Value for Riboflavine (B2) and 104 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

373kcal per 100 g
8 gprotein
79 gcarbohydrates
1,3 gfat
112kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,33 g 2 %
Sodium L 80 mg 3 %
Total carbohydrates L 79 g 29 %
Dietary fiber L 6,7 g 24 %
Total sugars L 16 g
Protein L 8 g 16 %
Vitamine D L 5 µg25 %
Thiamine (B1) L 1,1 mg92 %
Riboflavine (B2) L 1,4 mg108 %
Acide pantothénique (B5) L 6 mg120 %
Vitamine B6 L 1,4 mg82 %
Folate (B9) L 200 µg50 %
Vitamine B12 L 2,5 µg104 %
Fer L 14 mg78 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 88 %Fat: 3 %373kcal / 100 g
  • Protein 9 %
  • Carbohydrates 88 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Acide pantothénique...120 %Riboflavine (B2)108 %Vitamine B12104 %Thiamine (B1)92 %Vitamine B682 %Fer78 %Folate (B9)50 %Vitamine D25 %

Nutritional insights

  • Fiber6,7 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars16 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat1,3 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0,33 gbelow the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium80 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Golden Bridge
Barcode
4061464606876
Label serving
1 serving (30 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Fruit Benefit Cereal?

100 g of Red Fruit Benefit Cereal has 373 kcal. Serving, 1 serving, 30 g (30 g): about 112 kcal.

How much protein is in Red Fruit Benefit Cereal?

Red Fruit Benefit Cereal contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,4 g in serving, 1 serving, 30 g (30 g). About 9 % of its calories come from protein.

How many carbs are in Red Fruit Benefit Cereal?

Red Fruit Benefit Cereal has 79 g of total carbohydrates per 100 g, including 6,7 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Fruit Benefit Cereal?

Red Fruit Benefit Cereal contains 1,3 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Red Fruit Benefit Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (120 % DV), Riboflavine (B2) (108 % DV), Vitamine B12 (104 % DV), Thiamine (B1) (92 % DV) and Vitamine B6 (82 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Fruit Benefit Cereal?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464606876. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.