Raspberry Cheesecake
Packaged product Sucres et desserts Keto Chow
Raspberry Cheesecake contains 305 kcal per 100 g. A serving, 1 portion, 1.4 oz (39,7 g) provides about 121 kcal.
Roughly 81 % of its calories come from protein, with 12 % from carbohydrates and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 42 750 % of the Daily Value for Folate (B9), 12 273 % of the Daily Value for zinc and 2 800 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 30,2 mg | 10 % |
| Sodium L | 2 070 mg | 90 % |
| Total carbohydrates L | 10,1 g | 4 % |
| Dietary fiber L | 6,6 g | 23 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 65,5 g | 131 % |
| Vitamine A L | 1 420 µg | 158 % |
| Vitamine D L | 52,9 µg | 265 % |
| Vitamine K L | 1 420 µg | 1 183 % |
| Folate (B9) L | 171 000 µg | 42 750 % |
| Calcium L | 1 800 mg | 138 % |
| Fer L | 7,6 mg | 42 % |
| Magnésium L | 317 mg | 75 % |
| Potassium L | 3 880 mg | 83 % |
| Zinc L | 1 350 mg | 12 273 % |
| Cuivre L | 25,2 mg | 2 800 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 12 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein65,5 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber6,6 gin the top quarter of sucres et desserts (median 2 g)
- Sugars2,5 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat2,5 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Sodium2 070 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Keto Chow
- Barcode
- 0810141970595
- Label serving
- 1 portion (1.4 oz)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Cheesecake?
100 g of Raspberry Cheesecake has 305 kcal. Serving, 1 portion, 1.4 oz (39,7 g): about 121 kcal.
Is Raspberry Cheesecake high in protein?
Raspberry Cheesecake contains 65,5 g of protein per 100 g (131 % of the 50 g Daily Value), or 26 g in serving, 1 portion, 1.4 oz (39,7 g). About 81 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Raspberry Cheesecake?
Raspberry Cheesecake has 10,1 g of total carbohydrates per 100 g, including 6,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Cheesecake?
Raspberry Cheesecake contains 2,5 g of fat per 100 g.
What vitamins and minerals does Raspberry Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (42 750 % DV), zinc (12 273 % DV), cuivre (2 800 % DV), Vitamine K (1 183 % DV) and Vitamine D (265 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raspberry Cheesecake?
100 g contains 2 070 mg of sodium, 90 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810141970595. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.