Pudding

Packaged product Sucres et desserts

Pudding contains 124 kcal per 100 g. A serving, 1 pudding cup, 113 g (113 g) provides about 140 kcal.

Roughly 73 % of its calories come from carbohydrates, with 21 % from fat and 6 % from protein (estimated with general energy factors).

100 g provides 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

124kcal per 100 g
1,8 gprotein
21,2 gcarbohydrates
2,7 gfat
140kcal in serving, 1 pudding cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 2,7 g 3 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 159 mg 7 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber L 0,9 g 3 %
Total sugars L 15 g
Protein L 1,8 g 4 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 133 mg10 %
Fer L 0,32 mg2 %
Potassium L 119 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 73 %Fat: 21 %124kcal / 100 g
  • Protein 6 %
  • Carbohydrates 73 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Potassium3 %Fer2 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 124 kcal124 kcal
Protein 1,8 g1,8 g
Carbohydrates 21,2 g21,2 g
Fat 2,7 g2,7 g
Fiber 0,9 g0,9 g
Sugars 15 g15 g
Sodium 159 mg159 mg

Product details

Barcode
0015700057902
Label serving
1 PUDDING CUP (113 g)
Category
Les desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, water, sugar, modified corn starch, hydrogenated coconut oil, less than 2% of: banana puree, cocoa (processed with alkali), cream, salt, calcium carbonate, sodium stearoyl lactylate, color added, carrageenan, natural and artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreHuile de cocoCrèmeSelBananes

Similar products

FoodCaloriesProteinCarbsFat
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Crème Fix chocolat Dr.Oetker 124 3,5 g 19 g 3,4 g
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Postre Galleta Maria Carrefour 123 0 g 18 g 4,6 g
Natilla Lala Lala 125 3,5 g 18,8 g 4 g
Blueberry Crumble Halo Top 126 5,8 g 28,7 g 2,3 g
LoveLife Raspberry & Blackcurrant Frozen Yogurt Waitrose 122 4,9 g 20,4 g 2,2 g
European gourmet bakery, organics chocolate pudding European Gourmet Bakery 122 4,1 g 20,4 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding?

100 g of Pudding has 124 kcal. Serving, 1 pudding cup, 113 g (113 g): about 140 kcal.

How much protein is in Pudding?

Pudding contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1 pudding cup, 113 g (113 g). About 6 % of its calories come from protein.

How many carbs are in Pudding?

Pudding has 21,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 15 g of sugars.

How much fat is in Pudding?

Pudding contains 2,7 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pudding?

100 g contains 159 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2516960. License: CC0 1.0 (U.S. public domain). Source record dated 17 novembre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0015700057902. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.