Natilla Lala

Packaged product Sucres et desserts Lala

Natilla Lala contains 125 kcal per 100 g. A serving, 125 g (125 g) provides about 157 kcal.

Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 230 kcal per 100 g across 1 162 products.

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natilla Lala by Lala, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
3,5 gprotein
18,8 gcarbohydrates
4 gfat
157kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 4 g 5 %
Saturated fat L 2,4 g 12 %
Sodium L 59,3 mg 3 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 16,4 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Calcium L 132 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 60 %Fat: 29 %125kcal / 100 g
  • Protein 11 %
  • Carbohydrates 60 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein3,5 gabove the median for sucres et desserts (median 3,1 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,6 g)
  • Sugars16,4 gbelow the median for sucres et desserts (median 18,9 g)
  • Fat4 gbelow the median for sucres et desserts (median 4,3 g)
  • Saturated fat2,4 gabove the median for sucres et desserts (median 2,2 g)
  • Sodium59,3 mgbelow the median for sucres et desserts (median 84 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lala
Barcode
7501020514315
Quantity
125 g
Label serving
125 g
Category
Les desserts
Packaging
Plastic,pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche parcialmente descremada de vaca, azícar, crema pasteurizada de vaca, leche descremada en polvo, almidón modificado, saborizante artificial, carragenina, fosfato disódico, amarillo 5 (tartrazina), amarillo 6, sorbato de potasio y nisina. Grasa de leche: 4% proteína de leche: 3,5%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natilla Lala?

100 g of Natilla Lala has 125 kcal. Serving, 125 g (125 g): about 157 kcal.

How much protein is in Natilla Lala?

Natilla Lala contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,4 g in serving, 125 g (125 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,1 g).

How many carbs are in Natilla Lala?

Natilla Lala has 18,8 g of total carbohydrates per 100 g, including 0 g of fiber and 16,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natilla Lala?

Natilla Lala contains 4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Natilla Lala contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Natilla Lala?

100 g contains 59,3 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501020514315. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.