Pudding

Packaged product Süßigkeiten und Desserts

Pudding contains 124 kcal per 100 g. A Serving, 1 PUDDING CUP, 113 g (113 g) provides about 140 kcal.

Roughly 73 % of its calories come from carbohydrates, with 21 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 265 kcal per 100 g across 558 products.

100 g provides 10 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

124kcal per 100 g
1,8 gprotein
21,2 gcarbohydrates
2,7 gfat
140kcal in Serving, 1 PUDDING CUP, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 2,7 g 3 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 159 mg 7 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber L 0,9 g 3 %
Total sugars L 15 g
Protein L 1,8 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 133 mg10 %
Eisen L 0,32 mg2 %
Kalium L 119 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 73 %Fat: 21 %124kcal / 100 g
  • Protein 6 %
  • Carbohydrates 73 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Kalium3 %Eisen2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein1,8 gbelow the median for Süßigkeiten und Desserts (median 1,9 g)
  • Fiber0,9 gabove the median for Süßigkeiten und Desserts (median 0,13 g)
  • Sugars15 gbelow the median for Süßigkeiten und Desserts (median 19,2 g)
  • Fat2,7 gbelow the median for Süßigkeiten und Desserts (median 2,7 g)
  • Saturated fat2,7 gabove the median for Süßigkeiten und Desserts (median 1,4 g)
  • Sodium159 mgabove the median for Süßigkeiten und Desserts (median 136 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 124 kcal124 kcal
Protein 1,8 g1,8 g
Carbohydrates 21,2 g21,2 g
Fat 2,7 g2,7 g
Fiber 0,9 g0,9 g
Sugars 15 g15 g
Sodium 159 mg159 mg

Product details

Barcode
0015700057902
Label serving
1 PUDDING CUP (113 g)
Category
Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, water, sugar, modified corn starch, hydrogenated coconut oil, less than 2% of: banana puree, cocoa (processed with alkali), cream, salt, calcium carbonate, sodium stearoyl lactylate, color added, carrageenan, natural and artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerKokosölRahmSalzBananen

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Natilla Lala Lala 125 3,5 g 18,8 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding?

100 g of Pudding has 124 kcal. Serving, 1 PUDDING CUP, 113 g (113 g): about 140 kcal.

How much protein is in Pudding?

Pudding contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in Serving, 1 PUDDING CUP, 113 g (113 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 1,9 g).

How many carbs are in Pudding?

Pudding has 21,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 15 g of sugars.

How much fat is in Pudding?

Pudding contains 2,7 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pudding?

100 g contains 159 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2516960. License: CC0 1.0 (U.S. public domain). Source record dated 17. November 2018. Imported 6. November 2026.
  • Open Food Facts, record 0015700057902. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.