Protein

Packaged product Autres aliments Silk

Protein contains 55 kcal per 100 g. A serving, 1 container, 330 ml (330 g) provides about 180 kcal.

Roughly 60 % of its calories come from protein, with 20 % from fat and 20 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 30 % of the Daily Value for Vitamine B12, 11 % of the Daily Value for Thiamine (B1) and 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

55kcal per 100 g
9,1 gprotein
3 gcarbohydrates
1,4 gfat
180kcal in serving, 1 container, 330 ml (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54,5 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,3 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 106 mg 5 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 1,5 g 5 %
Total sugars L 0,61 g
Added sugars L 0,3 g 0,6 %
Protein L 9,1 g 18 %
Vitamine A L 45,5 µg5 %
Vitamine C L 0 mg0 %
Vitamine D L 0,91 µg5 %
Thiamine (B1) L 0,13 mg11 %
Vitamine B12 L 0,73 µg30 %
Calcium L 142 mg11 %
Fer L 0,42 mg2 %
Phosphore L 69,7 mg6 %
Potassium L 112 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 20 %Fat: 20 %55kcal / 100 g
  • Protein 60 %
  • Carbohydrates 20 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1230 %Thiamine (B1)11 %Calcium11 %Phosphore6 %Vitamine A5 %Vitamine D5 %Potassium2 %Fer2 %Vitamine C0 %

Nutritional insights

  • Protein9,1 gabove the median for autres aliments (median 6,9 g)
  • Fiber1,5 gbelow the median for autres aliments (median 1,8 g)
  • Sugars0,61 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat1,4 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0,3 gbelow the median for autres aliments (median 1,9 g)
  • Sodium106 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,3 g
Graisses polyinsaturées L0,76 g

Product details

Brand
Silk
Barcode
0036632082190
Label serving
1 container (330 ml)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein?

100 g of Protein has 55 kcal. Serving, 1 container, 330 ml (330 g): about 180 kcal.

How much protein is in Protein?

Protein contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 30 g in serving, 1 container, 330 ml (330 g). About 60 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Protein?

Protein has 3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein?

Protein contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (30 % DV), Thiamine (B1) (11 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein?

100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036632082190. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.