Porridge

Packaged product Petit déjeuner Céréales Milram

Porridge contains 90 kcal per 100 g. A serving, 100 g (100 g) provides about 90 kcal.

Roughly 59 % of its calories come from carbohydrates, with 21 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 369 kcal per 100 g across 573 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Porridge by Milram, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
4,9 gprotein
14,1 gcarbohydrates
2,1 gfat
90kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1 g 5 %
Sodium L 44 mg 2 %
Total carbohydrates L 14,1 g 5 %
Dietary fiber not reported
Total sugars L 6,3 g
Added sugars L 6,3 g 13 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 59 %Fat: 20 %90kcal / 100 g
  • Protein 21 %
  • Carbohydrates 59 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of petit déjeuner céréales (median 11 g)
  • Sugars6,3 gbelow the median for petit déjeuner céréales (median 9,8 g)
  • Fat2,1 gin the lowest quarter of petit déjeuner céréales (median 6,4 g)
  • Saturated fat1 gbelow the median for petit déjeuner céréales (median 1,2 g)
  • Sodium44 mgabove the median for petit déjeuner céréales (median 32 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Milram
Barcode
4036300157638
Quantity
400 g
Label serving
100 g
Category
Porridge
Packaging
Metal,Plastic,pot,Recyclable Metals,Aluminium,Cardboard,Film,label,Paperboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

85 % fettarme MILCH, 13 % glutenfreier VOLLKORNHAFER, (HAFERGRÜTZE, HAFERFLOCKEN), Rohrrohzucker, Stärke.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreAvoine

Similar products

FoodCaloriesProteinCarbsFat
Coop Dagens Risgrøt Coop 90 2,5 g 16 g 1,6 g
Risgrynsgröt Laktosfri Lecora 90 3 g 15 g 3 g
Porridge style classique Activia 91 3,5 g 13,1 g 2,3 g
Original porridge pot Asda 91 4,5 g 14 g 1,3 g
Porridge with Berry compote Marks And Spencer 89 3,7 g 14 g 1,7 g
Porridge With Berry Compote Marks & Spencers 89 3,7 g 14 g 1,7 g
Pret Proper Porridge Pret 92 2 g 11,5 g 4,1 g
Porridge Happy Harvest 88 1,6 g 14 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Porridge?

100 g of Porridge has 90 kcal. Serving, 100 g (100 g): about 90 kcal.

How much protein is in Porridge?

Porridge contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 11 g).

How many carbs are in Porridge?

Porridge has 14,1 g of total carbohydrates per 100 g, including 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Porridge?

Porridge contains 2,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Porridge?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4036300157638. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.