Porc, côte, coupe au centre, brut: Nutrition Facts
Generic food Raw Viande
Porc, côte, coupe au centre, brut contains 145 kcal per 100 g. A typical serving of montant de référence, racc (110 g) provides about 159 kcal.
Roughly 65 % of its calories come from protein, with 35 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits de porc on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 16 % of the Daily Value for phosphore and 12 % of the Daily Value for zinc.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: Foundation Foods.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 145 kcal | |
| Total fat M | 5,5 g | 7 % |
| Saturated fat | not reported | |
| Cholesterol M | 57,3 mg | 19 % |
| Sodium M | 39,3 mg | 2 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein C | 22,8 g | 46 % |
| Calcium M | 4,1 mg | 0,3 % |
| Fer M | 0,42 mg | 2 % |
| Magnésium M | 23,4 mg | 6 % |
| Phosphore M | 202 mg | 16 % |
| Potassium M | 367 mg | 8 % |
| Zinc M | 1,3 mg | 12 % |
| Cuivre M | 0,034 mg | 4 % |
| Manganèse M | 0,002 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,8 gabove the median for produits de porc (median 22 g)
- Fat5,5 gbelow the median for produits de porc (median 9,2 g)
- Sodium39,3 mgin the lowest quarter of produits de porc (median 87 mg)
- Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels
- Water71,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
- Carbohydrates-0,56 gUSDA calculates carbohydrate "by difference" (100 g minus water, protein, fat and ash); a value slightly below zero means the food contains essentially no carbohydrate
Full nutrient profile
Other components (3)
| Eau M | 71,2 g |
|---|---|
| Nitrogène M | 3,7 g |
| Cendres M | 1,1 g |
Other forms of Porc
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw porc?
100 g of raw porc has 145 kcal. Montant de référence, racc (110 g): about 159 kcal.
Is raw porc high in protein?
Raw porc contains 22,8 g of protein per 100 g (46 % of the 50 g Daily Value), or 25,1 g in montant de référence, racc (110 g). About 65 % of its calories come from protein. Compared with other produits de porc, that is above the median (median 22 g).
How many carbs are in raw porc?
Raw porc has 0 g of total carbohydrates per 100 g.
How much fat is in raw porc?
Raw porc contains 5,5 g of fat per 100 g.
What vitamins and minerals does raw porc contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphore (16 % DV) and zinc (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw porc?
100 g contains 39,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does porc have the same nutrition raw and cooked?
No. Per 100 g, porc, côte, coupe au centre, brut has 145 kcal, while porc, guéris, laiton, cuits, grillés, frites ou grillées, sodium réduit has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 24 avril 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2727575. License: CC0 1.0 (U.S. public domain). Source record dated 24 avril 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.