Penne Pasta

Packaged product Grains et pâtes alimentaires Doria

Penne Pasta contains 357 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 200 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).

100 g provides 71 429 % of the Daily Value for Vitamine D, 804 % of the Daily Value for Folate (B9) and 91 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Penne Pasta by Doria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
12,5 gprotein
76,8 gcarbohydrates
0 gfat
200kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8,9 mg 0,4 %
Total carbohydrates L 76,8 g 28 %
Dietary fiber not reported
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %
Vitamine A L 821 µg91 %
Vitamine D L 14 286 µg71 429 %
Thiamine (B1) L 0,82 mg68 %
Riboflavine (B2) L 0,38 mg29 %
Folate (B9) L 3 214 µg804 %
Calcium L 14,3 mg1 %
Fer L 14,3 mg79 %
Potassium L 145 mg3 %
Zinc L 3,2 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %357kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D71 429 %Folate (B9)804 %Vitamine A91 %Fer79 %Thiamine (B1)68 %Zinc29 %Riboflavine (B2)29 %Potassium3 %Calcium1 %

Nutritional insights

  • Protein12,5 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Sugars3,6 gabove the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium8,9 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Doria
Barcode
0818848020957
Label serving
1 portion (56 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Penne Pasta?

100 g of Penne Pasta has 357 kcal. Serving, 1 portion, 56 g (56 g): about 200 kcal.

Is Penne Pasta high in protein?

Penne Pasta contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 56 g (56 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Penne Pasta?

Penne Pasta has 76,8 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Penne Pasta?

Penne Pasta contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Penne Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (71 429 % DV), Folate (B9) (804 % DV), Vitamine A (91 % DV), fer (79 % DV) and Thiamine (B1) (68 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Penne Pasta?

100 g contains 8,9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818848020957. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.